Chocolate Covered Blackberries
Chocolate Covered Blackberries are Fun to Make and Delicious to Eat
Blackberries are one of my husband's favorite fruits. Recently, I was covering or dipping fruit in chocolate and he suggested we make Chocolate Covered Blackberries. I went along with his suggestion simply because I understand that we each have a different favorite fruit and I wanted everyone to have their favorite available. For contrast, I used White Chocolate on the Blackberries. The White Chocolate Covered Blackberries were lovely on the table and tasty addition to our variety of fruits.
As it turned out, our daughter also loved the Chocolate Covered blackberries, as did several other guests. The Chocolate Covered Blackberries were a hit and they were completely gone in no time. It seems I did not make enough Chocolate Covered Blackberries for that gathering, but I will know the next time and I will prepare for the inevitable.
Supplies and Ingredients for Chocolate Covered Blackberries
- Fresh Blackberries
- Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below
- Wax Paper
My Cooking Motto
Fast & Easy
Easy Directions for Chocolate Dipped Blackberries
Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Blackberries.
Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.
Step 3: Wash and Dry Your Blackberries
Step 4: Dip the Blackberries in the chocolate
Step 5: Set on wax paper to cool
Step 6: When you have dipped all of your Blackberries in chocolate, serve or eat.
Best if not refrigerated
Step by Step PhotosClick thumbnail to view full-size
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© 2010 Cynthia Sylvestermouse