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Chocolate Models

Updated on April 6, 2013

Chocolate and Models

Chocolate Models is a hub page all about the delights of chocolate, written by a certified chocoholic.

This will include a nice story on where chocolate comes from plus some healthy chocolate facts that will amaze, astound and fascinate - at least arouse a sense of curiosity. Unless of course your are also a certified chocoholic...

Oh, by the way, if you landed here looking for some other kind of chocolate models, well sorry to disappoint you but the only chocolate models around here are the ones that you eat!

You might also try a chocolate themed website as an alternative chocolaty source of what you're looking for, but if you want to know more about the good stuff, then you can read some more right here if you like.

Where Does Chocolate Come From?

Where does chocolate come from? It is said that chocolate literally grows on trees and that is almost the truth of it! So for those who just like to know what that chocolate bar they are currently tucking into originated from, here's the info:

Chocolate is made from cocoa powder, which is derived from the large fruits of the cacao tree (Latin name: theobroma cacao, which means "food of the gods."). The cacao tree is native to central America, although it also grows in South America, Africa and has spread to parts of Indonesia. The cacao tree produces a large fruit that's about the size of a small pineapple. Its the insides of this fruit that the important parts are found, being the seeds, which are also known as cocoa beans.

Cocoa beans were considered valuable by the ancient Mayans who were one of the first people's to make use of them. They were often given as ceremonial gifts at certain religious or important ceremonies. Mayan merchants often used cocoa beans as currency, trading them for other commodities such as cloth, food, jade and ceremonial feathers. Mayan farmers would transport their cocoa bean harvests to the markets either by canoe or in large baskets that they strapped to their backs.

But we're talking cocoa here, as chocolate as we know it wasn't invented that long ago. The first chocolate was actually drunk as a sweetened hot chocolate drink. When European travellers such as Christopher Columbus initially brought cocoa beans back to Europe with them, no one knew what to do with them. It wasn't until Hernan Cortes and his Spanish conquistadors invaded the land of the Aztecs that it was discovered by Europeans. Cortes returned to Spain with more cocoa beans and chocolate drink making equipment. The new chocolate drink soon caught on and became a favourite of royalty.

The solid chocoate we know today was produced in Belguim by taking the cocoa powder and mixing it with milk and other ingredients to cause it to set at room temperature. In the chocolate confectionery making process special molds known as chocolate models are used to set up the shapes of the finished products.

Chocolate Health Facts

As far as chocolate goes, the health aspect is one very interesting gauge as to how chocolate can be integrated into your diet without it causing any ill-effects.

Chocolate has historically been known as a highly unhealthy snack laden with too much sugar and very fattening. A positive nightmare for slimmers who craved its sweet taste and texture, chocolate has been given a lot of bad press through the last several decades. But that is about to change... well at least a little.

Scientists have recently reported preliminary evidence that the cocoa contained in chocolate may keep high blood pressure down and your heart healthy! The research correlates eating flavonoid-rich foods with a reduced risk of cardiovascular disease and cocoa has been found to be rich in flavanoids, which are plant compounds with highly potent antioxidant properties.

One study found that a substance in cocoa helps the body to process nitric oxide (NO), which is a compound critical for healthy blood flow and normalising blood pressure. Another study revealed that flavonols found in cocoa prevent cholesterol, fat-like substances in the bloodstream from oxidizing and clogging the arteries. These flavanoids found in cocoa also make blood platelets less likely to stick together which is a major cause of blood clots.

In general, it has been found that dark chocolate contains higher levels of flavonoids than milk chocolate. The way in which cocoa powder and chocolate syrups are manufactured for milk chocolate removes most of the healthy flavonoids.

Studies also show that cocoa powder contained in both dark chocolate and milk chocolate have higher Oxygen Radical Absorption Capacity (ORAC) values than many common foods. ORAC values are a measure of how powerful an antioxidant a substance is

Dark chocolate has been found to contain more than 13,000 ORAC units whereas milk chocolate has about 6,700. Unsweetened powdered cocoa has almost twice the level of antioxidants as dark chocolate. But when it's diluted and mixed with water or milk and sugar to make hot chocolate, the level of flavonoids drops to about half that in milk chocolate.


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  • Hendrika profile image

    Hendrika 6 years ago from Pretoria, South Africa

    I do not care if chocolate is healthy or not! I love it and that is all that is important to me. That does not mean I do not find all this information interesting, on the contrary, especially the information about where chocolate comes from It is strange to think that chocolate as we know it only started recently, no wonder the Belgium chocolate is still one of the most loved ones.

  • nikki1 profile image

    nikki1 8 years ago

    great hub/ thanx for sharing.

  • honestway profile image

    honestway 8 years ago from Spain

    Quite right, which is a good excuse to eat some every day!

    By the way Kathy, putting a link to your website in a hubpage comment is no-followed. You should join hubpages and make some hubs of your own to link to the site. Much better.

  • honestway profile image

    honestway 8 years ago from Spain

    Can't argue with that!

  • profile image

    Quiana 8 years ago

    I love chocolate it's good and delicious

  • honestway profile image

    honestway 9 years ago from Spain

    I'll happy eat both dark and milk chocolate - whatever I have in front of me lol! Good dark chocolate is not bitter, just very smooth. Lindt make one of the best dark chocolates and they do a special one flavoured with chili (I kid you not!) and another even more increduble with a cherry and chili filling (oh to die for!).

  • increaseurmileage profile image

    increaseurmileage 9 years ago

    My best friend loves dark chocolate, but I find it a little too bitter. But I am learning to eat a little of it each week hoping some of the health benefits will rub off on me. But it's kinda hard to keep it around the office - the ladies I work with tend to make it mysteriously vanish! :-)

  • honestway profile image

    honestway 9 years ago from Spain

    Sorry about that pizerule... There's only one way I know of dealing with a craving for chocolate.

    Go and eat some... lol!!!

  • honestway profile image

    honestway 9 years ago from Spain

    I'm LMAO the google ad at the top says "5 tips for a flat stomach"! Now that's either someone's idea of a joke or chocolate is really a secret slimming agent...

    Mmm chocolate and red wine, oh yes! I wonder if there's any mileage in the wine niche...

  • pizerule profile image

    pizerule 9 years ago from Australia

    Just great! It's after midnight here and now I've been given a craving for chocolate! Nicely done Terry.

  • Lissie profile image

    Elisabeth Sowerbutts 9 years ago from New Zealand

    This is only 1/2 a hub - you can't have the health benefits of chocolate without the complementary health benefits of red wine!