Chopsuey (Stir Fried Vegetables)
This is a dish that my grandfather loves to eat, our mixed vegetables, and one of the most common dishes here in our country. This was actually easy to cook but slightly take time to prepare for the vegetable needed for making it. What I like about this dish is the taste of exact blend of its sweet and salty taste. We call it "Chopsuey".
- 1/4 lb. boneless chicken sliced
- 1/2 lb. chicken liver sliced
- 1 medium size carrots
- 1 cup young corn
- 1 cup sayote (also known chayote)
- 1 small head cabbage, chopped
- 1 red bell pepper, sliced into wide strip
- 1 cups chopped cauliflower
- 12 pcs. hard boiled quail eggs
- 1/2 cup chicken broth
- 1 tablespoon cornstarch diluted in 1/2 water
- 2 teaspoon minced garlic
- 1 medium size onion, sliced
- 2 tablespoon cooking oil
- 1 teaspoon soy sauce
- salt and pepper to taste
- Heat oil in a pan
- Sauté garlic and onion
- Add boneless chicken and sauté for 2 minutes
- Put chicken liver and cook for 3 minutes
- Add chicken broth and bring to boil. Cover the pot and simmer for 2 minutes
- Then add the soy sauce, sprinkle of salt and pepper, simmer for another 2 minutes
- Put-in the sayote, cabbage and cauliflower,mixed well
- Then put the carrots, young corn and bell pepper. Cover the pot and let simmer for 5 minutes or until vegetables are cooked.
- Add the cornstarch diluted in water and the quail eggs. Mixed well and simmer for 2 minutes.
- Serve hot. Share and enjoy!!