Crepes Roll with String bean and Sausage
Crepes
Crepes is a food filled with different layers (toping), from the simplest with powdered sugar, chocolate chips, vanilla cream, etc.. but crepes can also be cooked with string bean and sausage.
Here are the recipes
Ingredients of crepes
- 5 g wheat flour
- 125 g liquid milk
- 25 g refined sugar
- 30 g melted butter
- 1/2 teaspoon baking powder
- 1 egg
- 25 g milk powder
- mayonnaise and tomato sauce
Silicone Spatula
Instructions
- You don't need a special pan to make crepes, a small nonstick pan (about 8" diameter) will work just fine.
- Whisk everything in a bowl until smooth. The batter will be watery.
- Heat up a nonstick pan over medium-high heat.
- Using a ladle, pour a few tablespoons of batter onto the center of the pan.
- Holding the handle of the pan, remove from heat and stir the pan so that the batter coats the bottom of the pan. You need to create the coating as thin as possible. If you have a hole in the crepe, go ahead and add more batter to the pan to cover them.
- The batter will dry quickly and loose its shine and It's time to turn the crepe over.
- Use a non-metal spatula to loosen the crepe from the pan.
- Then, turn over the crepe and make sure that all of the crepe bottom is in contact with the pan.
- It will only take about 30 seconds for the second side to cook.
How To Make Crepes
Non stick cookware set
Sausage and String Beans
Ingredients
- 100 gram green beans
- 10 pieces of chicken/beef sausage
- 10 pieces of leaf lettuce
Instructions
- Green beans, dispose the fiber and boil it until it cooked or maybe if you want to cook it, it's your choice.
- Chicken/beef sausage, boil it until it cooked or maybe you want to fry it or etc,it's your choice.
Making the Crepes Roll with String Beans and Sausage
after you've finished making the crepes and boiling the sausage and string beans.
Instruction
- Take one sheet of crepes
- Put the stuffing ingredients
- Roll it
- Serve with mayonnaise and tomato sauce
Yummy.. Now ready to eat..
It's simpe and easy to cook..