Delicious Vegetarian Curry Recipes
Vegetarian Curry Recipes!
This webpage contains a collection of
vegetarian curry recipes, including
Curried Fruit,
Vegetable Curry,
Curried Summer Squash,
and Curry Beans.
Most of these curry recipes are vegan too,
or can easily be adapted to be vegan.
You can also find curry cookbooks and fine spices (Curry and Turmeric) for sale here!
All photos on this page are © 2009 Janiece Tobey, unless otherwise credited.
Article and Recipes © 2009 - 2013 Janiece Tobey. All rights reserved.
Curry Dishes Come From Around The World
Did you know that curry isn't just limited to Indian dishes, but can be found in various cuisines around the world? Vietnamase, Burmese, Laos, Cambodian, Caribbean, Jamaican, South African, British, Pakistani, Bangladeshi, Japanese, Chinese, Indonesian, Malaysian, and Thai cuisines, in addition to many others, all have curry dishes.
Spices Used In Curry
Although most people think of curry powder, turmeric, and cumin as being the spices associated with curry, not all curry dishes include them. For example, curry dishes in North East India often don't contain those particular spices. In fact, almost any dish with a spicy sauce and one or more vegetables and/or meats can be considered a curry, no matter which spices it uses.
What You'll Find Here:
Click a link to go to a specific section, or just scroll down the page!
Vegetarian Curry Recipes
Vegan Curry Demonstration On Youtube
Curried Summer Squash - On Youtube
Fine Spices For Sale
Vegetarian and/or Curry Cookbooks For Sale
Comments? Questions? Contact Me?
Visit My Blog Or My Other Sites?
Visit My Blog Laughing, Loving, & Learning On Vegetarian Recipes, Homeschooling & More.
Curried Fruit
This was one of my favorite dishes as a child!
1 29 oz can peaches, drained
1 29 oz can pears, drained
1 20 oz can pineapple slices, drained
10 to 12 maraschino cherries, drained
1 1/4 cup packed light brown sugar
1 Tablespoons curry powder
1/3 cup butter or margarine
clip art comes from: FreeClipArt.com
Place the well drained peaches, pears, and pineapple in large casserole dish. Add a maraschino cherry to the center of each pineapple slice. In a small pot or saucepan, combine the brown sugar, curry powder, and butter or margarine. Cook over low heat, stirring constantly, until the butter is melted. Place the brown sugar mixture over the fruit. Bake for 35 minutes at 350 degrees F.
Curry Beans
2 cans Great Northern Beans, rinsed
1 carrot
1/2 onion, chopped
1 apple, peeled and chopped in thin pieces
1/4 cup raisins
1/2 cup honey (or liquid sweetener of your choice)
1 TBSP ketchup
1/4 cut water
1/2 tsp curry powder
1/4 tsp salt
sprinkle of pepper (to taste)
Saute carrot and onion in a little oil until tender. Place apple pieces into a casserole dish and and cook in the oven at 350 for about 5 minutes, or until tender, while you are rinsing and straining the beans. When the apple pieces are tender (test them by poking them gently with a fork), add the carrots, onions, rinsed beans, and all the other ingredients to the casserole dish and bake at 350 for 30 minutes. Serves 2 as a main dish.
Vegetable Curry
1 potato, peeled and diced
1 carrot, peeled
1 zucchini
1/2 large red onion
1/2 to 1 tsp curry powder (or even more, depending upon taste)
1/2 teaspoon ground turmeric
salt to taste
pepper to taste
1/3 to 1/2 cup of water (plus additional water for steaming veggies)
Place diced potatoes in a steamer basket inside a pot of water on the stove, cover, and bring the water to a boil. While they are steaming, peel and cut the carrot into thin slices. Add the carrot to the steamer basket and continue steaming. Cut the zuccinni into sticks and add it to the steamer basket on top of the other veggies. Steam all of these vegetables until tender (especially the potatoes). While they are finishing steaming, slice an onion and saute it in a small amount of oil in a skillet. When the potatoes and other veggies are tender, add them along with the water, salt, pepper, curry powder and turmeric to the skillet. Simmer a few minutes on low. Taste, and add more seasonings if needed. If the veggies are too dry, add a little additional water.
Turmeric - Did you know turmeric is good for us?
Vegetarian Curry Recipes
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Curried Summer Squash
Curried Summer Squash
Even More Curry Recipes!
Zucchini And Corn Curry - Recipe contains: zucchini, corn, curry powder, and salt.
Slow Cooker Vegetable Curry - Recipe contains: sweet potato, eggplant, green bell pepper, red bell pepper, carrots, onion, olive oil, garlic, curry powder, turmeric, cinnamon, sea salt, cayenne pepper, garbanzo beans, zucchini, orange juice, almonds, raisins, and spinach.
Vegetable Curry - Recipe contains: butter, olive oil, onion, carrots, curry powder, turmeric, salt, black pepper, red pepper flakes, cauliflower, and potatoes.
How To Make A Curry "Anything"
Mixed Vegetable Curry Recipe - Recipe contains: Potatoes, Peas, Carrots,Cauliflower, French Beans, Tomatoes, Onions, Coriander Leaves, Lemon Juice, oil, salt, Green Chillies, Red Chillies, Turmeric Powder, Ginger, Garlic Flakes, Cumin Seeds, and Coriander Seeds.
Vegetarian Curry Cookbooks on Amazon
Click on a picture to find out more about that product!
Have A Yummy Vegetarian Recipe You'd Like To Share? (It doesn't have to be a curry dish, as I have other vegetarian recipe sites as well.)
Contact Me
Vegetarian Curry Recipes
© 2009 - 2014 Janiece Tobey. All rights reserved.
This recipe webpage was created on 4/11/09.
Page last updated 8/23/14.
Thanks for visiting my Vegetarian Curry site!
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