Delicious Vegetarian Curry Recipes

This webpage contains a collection of
vegetarian curry recipes, including
Curried Fruit,
Vegetable Curry,
Curried Summer Squash,
and Curry Beans.

Most of these curry recipes are vegan too,
or can easily be adapted to be vegan.

You can also find curry cookbooks and fine spices (Curry and Turmeric) for sale here!

All photos on this page are © 2009 Janiece Tobey, unless otherwise credited.
Article and Recipes © 2009 - 2013 Janiece Tobey. All rights reserved.

Curry Dishes Come From Around The World

Did you know that curry isn't just limited to Indian dishes, but can be found in various cuisines around the world? Vietnamase, Burmese, Laos, Cambodian, Caribbean, Jamaican, South African, British, Pakistani, Bangladeshi, Japanese, Chinese, Indonesian, Malaysian, and Thai cuisines, in addition to many others, all have curry dishes.

Spices Used In Curry

Although most people think of curry powder, turmeric, and cumin as being the spices associated with curry, not all curry dishes include them. For example, curry dishes in North East India often don't contain those particular spices. In fact, almost any dish with a spicy sauce and one or more vegetables and/or meats can be considered a curry, no matter which spices it uses.

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Vegetarian Curry Recipes

Curried Fruit

Curry Beans Recipe

Vegetable Curry Recipe

Vegan Curry Demonstration On Youtube

Curried Summer Squash - On Youtube

Even More Curry Recipes!

Fine Spices For Sale

Curry Powder

Turmeric

Vegetarian and/or Curry Cookbooks For Sale

Vegetarian Cookbooks

Curry Cookbooks On E-Bay

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This was one of my favorite dishes as a child!

1 29 oz can peaches, drained

1 29 oz can pears, drained

1 20 oz can pineapple slices, drained

10 to 12 maraschino cherries, drained

1 1/4 cup packed light brown sugar

1 Tablespoons curry powder

1/3 cup butter or margarine

clip art comes from: FreeClipArt.com

Place the well drained peaches, pears, and pineapple in large casserole dish. Add a maraschino cherry to the center of each pineapple slice. In a small pot or saucepan, combine the brown sugar, curry powder, and butter or margarine. Cook over low heat, stirring constantly, until the butter is melted. Place the brown sugar mixture over the fruit. Bake for 35 minutes at 350 degrees F.

Curry Beans

2 cans Great Northern Beans, rinsed

1 carrot

1/2 onion, chopped

1 apple, peeled and chopped in thin pieces

1/4 cup raisins

1/2 cup honey (or liquid sweetener of your choice)

1 TBSP ketchup

1/4 cut water

1/2 tsp curry powder

1/4 tsp salt

sprinkle of pepper (to taste)

Saute carrot and onion in a little oil until tender. Place apple pieces into a casserole dish and and cook in the oven at 350 for about 5 minutes, or until tender, while you are rinsing and straining the beans. When the apple pieces are tender (test them by poking them gently with a fork), add the carrots, onions, rinsed beans, and all the other ingredients to the casserole dish and bake at 350 for 30 minutes. Serves 2 as a main dish.

Vegetable Curry

1 potato, peeled and diced

1 carrot, peeled

1 zucchini

1/2 large red onion

1/2 to 1 tsp curry powder (or even more, depending upon taste)

1/2 teaspoon ground turmeric

salt to taste

pepper to taste

1/3 to 1/2 cup of water (plus additional water for steaming veggies)

Place diced potatoes in a steamer basket inside a pot of water on the stove, cover, and bring the water to a boil. While they are steaming, peel and cut the carrot into thin slices. Add the carrot to the steamer basket and continue steaming. Cut the zuccinni into sticks and add it to the steamer basket on top of the other veggies. Steam all of these vegetables until tender (especially the potatoes). While they are finishing steaming, slice an onion and saute it in a small amount of oil in a skillet. When the potatoes and other veggies are tender, add them along with the water, salt, pepper, curry powder and turmeric to the skillet. Simmer a few minutes on low. Taste, and add more seasonings if needed. If the veggies are too dry, add a little additional water.

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Zucchini And Corn Curry - Recipe contains: zucchini, corn, curry powder, and salt.

Slow Cooker Vegetable Curry - Recipe contains: sweet potato, eggplant, green bell pepper, red bell pepper, carrots, onion, olive oil, garlic, curry powder, turmeric, cinnamon, sea salt, cayenne pepper, garbanzo beans, zucchini, orange juice, almonds, raisins, and spinach.

Vegetable Curry - Recipe contains: butter, olive oil, onion, carrots, curry powder, turmeric, salt, black pepper, red pepper flakes, cauliflower, and potatoes.

How To Make A Curry "Anything"

Mixed Vegetable Curry Recipe - Recipe contains: Potatoes, Peas, Carrots,Cauliflower, French Beans, Tomatoes, Onions, Coriander Leaves, Lemon Juice, oil, salt, Green Chillies, Red Chillies, Turmeric Powder, Ginger, Garlic Flakes, Cumin Seeds, and Coriander Seeds.

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Vegetarian Curry Recipes

© 2009 - 2014 Janiece Tobey. All rights reserved.

This recipe webpage was created on 4/11/09.

Page last updated 8/23/14.

Thanks for visiting my Vegetarian Curry site!

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