Dal Makhani Recipe
The Best Authentic Indian Dal Makhani Recipes
Dal Makhani is one of my favorite recipes. I am literally in love with this dish. I still remember the day i returned from a trip to Europe dying to eat authentic indian spicy food and my mom had made a bowl of delicious Dal Makhani. I simply devoured the whole stuff having twice the amount I normally do.
For someone who loves Indian food, a Dal Makhani recipe is a must in your cookbook. With this in mind, I am going to refer some of the best Dal Makhani recipes available that you can make at home.
For the uninitiated, this is a smoothie creamy butter gravy of Black lentils and beans.
The Origin of the Dal Makhani
Learn more about this history of Dal Makhani
Dal makhani is a delicacy from Punjab in India.
Traditionally this dal was cooked on low flame, for hours, on charcoal. This gave it a creamier texture. It had malai (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and often has a large amount of cream and butter added. Lentils and beans were soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and a few other spices (garam masala). These are then combined with a tangy masala base which includes onions, tomatoes (chopped or puree) or dried mango powder or even pomegranate seeds.
Dollops of fresh cream and butter lend the rich finishing touch. It is garnished with finely chopped coriander leaves and fresh cream. It is a sumptuous meal and a staple diet in Punjab and most of Northern India. It is commonly eaten with roti or rice.
Dal makhani is a type of daal eaten in India (in the states of Punjab, Haryana, Delhi, Uttar Pradesh and the Bhojpuri area of Bihar) and Pakistan. It is eaten with either naan or chapatis.
Dal Makhani Recipe for Dummies
The Ingredients
I - THE DAL
- Black Urad Dal (Black Lentils)
- Rajma (Kidney Beans)
II - THE MAKHANI
- Yoghurt
- Double Cream/Fresh White Butter
III - THE SPICES
- Onions
- Tomatoes
- Green Chillies
- Garlic
- Ginger
- Red Chilli Powder
- Cumin Seeds
Cooking the Dal
The idea here is to just simplify the steps. You can check out the various recipes below to get the specific amount and time.
The Soak
You've got to soak the Kidney Beans (Rajma) and the Dal for at least 6-8 hours. Best done overnight.
The Cook
The cooking is generally done with a pressure cooker. Add a little salt and water,mix both the beans and the dal and pressure cook for about 20 minutes, till the dal is soft.
You can also add the yoghurt and some cream while cooking the dal.
Your DaL is ready
Preparing the Makhani Gravy
Well anyone familiar with Indian cooking will not find this too difficult.
- Start with heating the oil and add cumin and garlic - till this gets a bit brown
- Add the onions and fry till golden brown
- Add the other spices - chillies, garam masala, other spices, tomatoes, salt
- Lastly add the dal to this gravy
- You can add water as needed based on how thick you want the gravy
- Garnish with Cream and Coriander
- Add Butter to this delicious dish
Your Yummy Delicious Dal Makhani is ready to serve
Dal Makhani Recipes on the Web
- #1 - Mamta's Kitchen Recipe - Dal Makhani
An ever-expanding Indian family cookbook of authentic and easy-to-follow Indian and International recipes. Here's one of the authentic Indian recipes - #2 - Dal Makhani Recipe from Indianfoodforever.com
Check out an interesting Dal Makhani Recipe - #3 - Dal Makhani Recipes from Recipedelights.com
Another Dal Makhani Recipe. But the interesting part about this link is that you can translate this recipe into different languages. - #4 - Dal Makhani (Creamy Black Lentils) from HookedonHeat.com
Another delicious Dal Makhani Recipe - #5 - Dal Makhani, Oberoi Style: A recipe « A Life (Time) of Cooking
A Fabulous Recipe inspired by a famous Indian Hotel - #6 - Dal Makhani Recipe - How To Make Dal Makhani Recipe
Dal Makhani is a very popular Indian recipe. Learn how to make/prepare Dal Makhni by following this easy recipe. - #7 - Dal Makhani Recipe , dynamic and growing database of punjabi recipes, Indian Recipes, Vegeteria
Dal Makhani is a popular punjabi dish which is available in every restaurant from five start to the roadside dhabas, the taste is in its slow cooking. Learn how to master the art of cooking this dish - #8 - Dal Makhani Recipe from iloveindia.com
A traditional Dal Makhani Recipe - #9 - Dal Makhani Recipe from webindia123.com
Learn how to make this delicious punjabi dal makhani - #10 - Dal Makhani Recipe (Kali Dal) - Buttered Black Gram Beans | Apple Pie, Patis, and Pâté
Dal Makhani Recipe(Kali Dal) - A slow-cooked lentil stew with black gram and red kidney beans. Julie Sahni calls it The most exquisite of dal preparations.
Dal Makhani Recipe
A Featured Recipe
Ingredients
½ cup urad dal (Whole black lentils)
2 tbsp rajma (Kidney beans)
2 medium sized onions, finely chopped
1 tsp ginger paste
1 tsp garlic paste
Pulp of 3 medium sized fresh tomatoes
2 green chillies slit
¼ tsp haldi powder (Turmeric powder)
½ tsp jeera (Cumin seeds)
1 tsp chilli powder (Chilli powder)
2 tsp dhania powder (Coriander powder)
½ tsp garam masala
1-2 tbsp oil
1/2 cup cream
Salt to taste
Fresh coriander leaves chopped (Cilantro) and 1-2 tbsp butter for garnish
Method
1. Clean, wash and soak the whole urad and rajma overnight separately. Drain and keep aside.
2. Combine the dals and add 2 cups of water with little salt (as per taste) and pressure cook till the dals are overcooked. Whisk well till the dal is almost mashed.
3. Heat the oil in a non-stick pan and add cumin seeds. When the cumin seeds crackle, add the slit green chillies, chopped onions, ginger paste and garlic paste. Fry the onion till golden brown over a medium flame.
4. Then add turmeric powder, chilli powder and coriander powder and stir for 5 mins.
5. Add tomato pulp and stir till the oil separates.
6. Add the cooked dal and 3/4 - 1 cup of water and salt (as per taste) simmer it for 15 mins till it becomes little thick.
7. Add the garam masala and stir.
8. Add the cream and mix gently.
9. Garnish with the chopped coriander and butter.
10. Serve with steamed basmati rice or phulkas (rotis).
A must have for Indian Cuisine - Garam Masala - spices for your Dal Makhani
If you are a fan of Indian cuisine then you must have this. The perfect spice for your Dal Makhani
Yummy Dal Makhani
Dal Makhani and other recipes by Nita Mehta
Ready to Eat Dal Makhani
Video - How to Make Dal Makhani - Check out this delicious Dal Makhani Recipe
Dal Makhani Recipes by Sanjeev Kapoor and other Master Chefs - Learn how to make Dal Makhani from the experts!
Sanjeev Kapoor, Tarla Dalal and Madhur Jaffrey share their expert Dal Makhani Recipes.
- #1 - Dal Makhani Recipe by Sanjeev Kapoor!
A wonderful recipe from the Master Chef - Sanjeev kapoor. - # 2 - Dal Makhani Recipe - by Tarla Dalal
Another superb Indian Chef Tarla Dalal - shares her delicious b> - #3 - Dal Makhani Recipes from Madhur Jaffrey
Another recipe from a famous Indian Food writer and chef - Madhur Jaffrey
This Dal Makhani makes me really really hungry
Share your Experience on the Delicious Dal Makhani
I am going to try this as soon as I can find some black lentils. It sounds delicious.
Reading your recipes has made me hungry! This is another recipe I am going to try. I'll let you know how it turns out.
@Steph Tietjen: Just came back to say that I made this today and it is DELICIOUS! Thank you
I do make a dal but not with kidney beans added, great idea. Also, the cream seems like a super addition. Thank you for this.
New food ideas! Thank you!
Wonderful lens and my mouth is watering. Great stuff and now featured on Holiday Cooking.
Great lens! I'll have to try at least one of these!
I'd eat this, I'm a soup guy, 'thumbs up' from this guy.
these recipes look great! nice lens!
Fantastic Lens! Can't wait to try this recipe, thank you for sharing.
I love Indian food but unfortunately, I'm only familiar with the Westernized version. I used to travel to Birmingham (UK) quite often for business and I tried to have Indian food as often as possible. When I look at the titles of all your lenses I realize I don't have the first clue about most of their dishes though! I'll definitely have to look into all of your recipes, starting with this one.
Very nice! great lens!
Mmm. Dal Makhani is one of my absolute favorites. A restaurant near me makes a brilliant one. I'm going to have to try it at home now.
I love Indian food and can't wait to try this. I have recently been experimenting with Chunky Chat!
I like this lens - I can almost smell the lovely spices. Here's a Cupid Kiss from a Squid Angel for Valentine's Day
Your recipes are the best!
I love dal...will try your recipes.
This looks soooo yummy, I'll definitely try it.
(JobVirtue.com)
Dal makhani has to be my absolute favorite Indian dish, great lens!
This is my first time i visit here. I found so many entertaining stuff in your lens, especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! Keep up the good work.
great lens..different..look good
Looks yummy to the max! Thanks for making me smile.
Nice lens.
Nice lens.
i too love this punjabi dish. an informative lens
I absolutely LOVE Indian food!! Thanks for sharing this great recipe!!
I am reading this at 9:40am and my stomach is growling for dal!
I just had dinner a few hours ago and this has me getting hungry for more. Hubby and I both love eating Indian foods here. I'm definitely going to add this recipe to my list of things to try.
Blessed by an Angel.
Always wanted to try it. Will use the recipe. Thanks
Yummy! Squid Angel Blessed! I wish I had the patience to make this delicious sounding dish! At least I know now what to order at an Indian restaurant.
I just love this delicious Indian dish.
No doubt, Dal Makhni is mouth watering dish.
I will definitely try it on my next holiday trip to Delhi at my auntâs home.
Just checking some holiday packages of Delhi at southalltravel.co.uk.
Thanks for sharing the recipe.
The best indie food is in the caribbean! Yummmy..Will tell my other to try this sometime. These days I don't cook much anymore
Dal Makhani, another delicious Indian dish - again, you've done a great job in this presentation and providing useful resources...I have to come back and check your other recipes...5*s and I'm a fan!
Yummy - a new dish I must try!
MMMmmmm.... this looks fabulous and easy to make too!
I have not eaten much Indian Food and never heard of Dal Makhani. Thank you for the introduction!
Brenda
Beautiful lens, delicious subject. I love Indian food and this looks yummy.
i am feeling hungry. i love indian food - and UR pictures are making me go crazy ! great job...just gave u a 5star
I've never tried this before, but it sounds good! Welcome to The Vegetarian Bean Recipes Group!
MMmmm - I love dahl. Makes me very hungry. Nice Job.
I adore dal! Now I want some!
Please join the Asian Foods group!
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