How to make Brinjal Curry

Brinjal is fleshy, has a meaty texture, and is less than 3 cm (1.2 in) in diameter . A much wider range of shapes, sizes and colors is grown in India.Frying and adding proper ingredients makes Brinjal tastier.Please try this recipe.

1. Cut each brinjal almost down the stalk in four&soak in salt water.
2. Heat oil in a thick bottomed pan and Fry each brinjal.
3. Sauté onion garlic &green chilli till golden brown & add the masalas
4. Dilute the tamarind in 3/4cup of water.
5. Grind the coconut well and add tamarind water , sugar , 1cup water and salt.
6. Add brinjals &cook in a slow fire
7. When the gravy becomes thicker remove from fire & garnish with curry leaves.