HubPages»
Food and Cooking»
Quick & Easy Recipes»
Under 30-Minute Recipes

Red Lobster Style Drop Biscuits w/o Bisquick

Updated on December 11, 2013

Rate my Recipe

5 stars from 1 rating of Red Lobster Style Drop Biscuits

Although Red Lobster uses Bisquick to make those deliciously cheesy and garlic-y bread that we all know and love, I hate having to buy Bisquick for one recipe and I like making everything from scratch as much as possible. These are super quick and super easy. PLUS! Everyone absolutely LOVES them! I always have to make extra! They disappear QUICKLY! :)

Cook Time

Prep time: 8 min

Cook time: 12 min

Ready in: 20 min

Yields: 9 biscuits with a size 16 (1/4 cup volume) scoop

Ingredients

2 Tablespoons Butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Pinch of Salt
2 cups unbleached all purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried parsley
3/4 cup shredded cheddar cheese
2/3 cup milk
1/3 cup vegetable oil

Instructions

First, preheat your oven to 425* F. Mix butter, dried parsley flakes, 1/2 teaspoon garlic powder, and a pinch of salt together in a small bowl. Set aside for brushing.
Whisk flour, baking powder, salt, onion powder, garlic powder, dried parsley, and shredded cheese in a large bowl with a fork.
Gradually add milk and oil at the same time to the flour mixture. Mix it all in with a fork until the dough willingly leaves the sides of the bowl.
Scoop and drop 2 inches apart on a cookie sheet. Bake for 10-12 minutes or until lightly golden on the top.
Immediately brush the butter and parsley mixture heavily all over the biscuits! Yum! Enjoy!