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Easy French Toast Recipe

Updated on December 9, 2012

Really Easy French Toast Recipe

This really easy french toast recipe shows you the trick used by top restaurants to cook really great french toast. If you want to impress somebody special this recipe will get you off to a great start.

Read on to learn the secret of cooking this delicious but really easy french toast recipe.

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This first step is the secret to making really good french toast. Heat your oven to 350 F or 180 C. Yes, that's right your oven. You will be frying the toast but finishing the cooking in the oven really makes a big difference to the end result. Now read on.

Ingredients

2 eggs

1/2 cup milk

1 1/2 tablespoons soft brown sugar

1/2 teaspoon ground nutmeg

6 thick slices of bread (at least a day old, older is better)

1/2 teaspoon Cinnamon

Method

Beat the eggs in a large bowl

Add the milk, brown sugar and nutmeg and mix thoroughly.

Soak the bread slices in the mix until it is well saturated.

Heat an oiled (use butter if you prefer) frying pan over a medium heat.

Fry the bread on both sides until it is sealed and lightly golden brown.

Transfer the bread to a baking tray and place in your oven for 12-15 minutes to finish.

Remove fom the oven, sprinkle with cinnamon and serve with your favourite syrup

Enjoy!

Video Tip on Making Really Good French Toast

Sweet & Savoury treats For Every Meal

French Toast: Sweet & Savory Dishes For Every Meal
French Toast: Sweet & Savory Dishes For Every Meal

French Toast offers recipes for all of our favorite meal times, including lunch, dinner, dessert, and special occasions. Push aside the syrup and open those taste sensations to flavors for savory dishes such as Tomato Basil Monte Cristos, Southwest Chipotle Cornbread, Crab Strata Supreme, as well as the classic sweet recipes we all know and love-Banana Supreme, French Toast Bread Pudding, and French Toast Blueberry Cobbler. With beautiful full-color photography and more than 70 easy-to-use recipes, French Toast is sure to please the entire family!

 

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    • sierradawn lm profile image

      sierradawn lm 3 years ago

      I thought I knew how to make the world's best french toast until reading this lens! I tried this right away. A big thumbs up for your world's best french toast ever!

    • artbyrodriguez profile image

      Beverly Rodriguez 5 years ago from Albany New York

      French toast is one of my very favorites. I will be trying your recipe for sure.

    • profile image

      anonymous 5 years ago

      Great lens!! Now I know what I keep doing wrong when I make French Toast at home. I had no idea I needed to bake it. The video explains it so well. I'm going to try this tomorrow morning. I have some bread that is a couple of days old and should be perfect for this. Thanks for the great tip.

    • ElizabethJeanAl profile image

      ElizabethJeanAl 8 years ago

      Merry Christmas from the Totally Awesome Lenses Group.

      Lizzy

    • StevenCousley profile image
      Author

      Steven Cousley 8 years ago from Young, NSW, Australia

      Thanks for having me, now I'm off to have a better look at total awesomeness :) [in reply to ElizabethJeanAllen]

    • ElizabethJeanAl profile image

      ElizabethJeanAl 8 years ago

      Welcome to the Totally Awesome Lenses Group.

      Lizzy

    • ElizabethJeanAl profile image

      ElizabethJeanAl 8 years ago

      Great lens. Have you considered adding your lenses to The Totally Awesome Lenses Group?

      Lizzy

    • StevenCousley profile image
      Author

      Steven Cousley 8 years ago from Young, NSW, Australia

      Yep, tastes as good as it sounds.

      [in reply to KimGiancaterino]

    • KimGiancaterino profile image

      KimGiancaterino 8 years ago

      I will have to try this recipe next time we make French toast. The nutmeg and cinnamon combo sounds heavenly! Welcome to Culinary Favorites From A to Z.

    • StevenCousley profile image
      Author

      Steven Cousley 8 years ago from Young, NSW, Australia

      Give it a go, especially if using really thick bread. The oven will cook it right through without burning the outside.

    • profile image

      poutine 8 years ago

      Love french toast,never put it in the oven before.