Easy Vegan Pumpkin Pie
A simple and delicious dessert that is perfect for autumn occasions!
Ah, pumpkin pie - an autumn classic, a Thanksgiving staple.
Here is a simple and easy vegan version that will bring a smile to your face!
This recipe yields two pies.
Did I mention that it's easy to make?
Instructions for Making the Pumpkin Pie
One great thing about this recipe is that it uses only 5 ingredients, all of which you can have on-hand in your pantry.
Thoroughly whizz around all of the ingredients -- except the pie crusts! -- in a food processor.
Pour the ingredients into the pie crusts and bake for about an hour.
That's it! Easy and delicious, as promised!
Gather the ingredients
Cook Time
Prep Time: 15 minutes
Total Time: 75-85 minutes
Serves: 16 (makes 2 pies)
Ingredients
- 1 16 -oz can of pumpkin (it's okay to use a 15-oz can)
- 2 12 -oz tetra-pak silken tofu
- 3/4 cup sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 prepared pie crusts
Instructions
- Preheat oven to 375 F.
- Combine pumpkin, tofu, sugar, pumpkin pie spice, and salt in a food processor. Process until smooth and creamy.
- Pour filling into prepared pie crusts.
- Bake at 375 F for 60-70 minutes. When it's done, an inserted toothpick will come out almost clean. The texture will be firm with some cracks along the top.
- Cool and serve.
- Yields 2 pies.
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Pour the filling into the pie crusts
Put the pie in the oven and bake for 60-70 minutes at 375F
Yummy pumpkin pie, fresh from the oven!
The pie will have cracks along the surface when it's done.
Allow the pie to cool down. It'll look better as it has time to settle.
Vegan Dessert Recipe Book
In the mood for more vegan pies? Here's the cookbook for you!
Mmmmmmm....
Serve this delicious pumpkin pie with vegan whipped topping or enjoy plain.
YUM!!!
Have Something to Say? It's as Easy as Pie!
Does this freeze well?
OK I'm going to be trying this one for sure.
I like these Easy Vegan Pumpkin Pies
thanks for sharing, this looks like an interesting take on pumpkin pie.
I never had one, is not very common in Germany :-)
Delicious recipe.
Thanks for sharing!
Haven't made pumpkin pie yet .... this one sure looks yummy !
Sounds good, I might try it.
- AUTHOR
@anonymous: Yes, you do need to carefully read all labels. I had thought that the UK was ahead of the US in terms of having vegan options -- bummer!
In the UK, most ready pastry cases contain animal fat. My daughter is vegan. She's fine where she lives, but when she visits me here in the wilds of Wales it can be difficult; practically nothing ready-made is suitable for vegans.
Looks very yummy!
Mouth watering! That really DOES look easy!
This definitely looks like a recipe worth trying. Thanks!
- AUTHOR
@tobydavis: Thank you!
Yummy! Love all the pictures :-) Makes it really easy to follow all the steps - lovely lens!
These looks yummy! Thanks for the procedures!
Yummy, pumpkin pie vegan style. Blessed**
Thank you for adding this yummy vegan recipe.
I've got two packs of soft tofu in my fridge and a pumpkin on my table -- never thought of using them for the same thing! Definitely trying this, thanks!
This look like a great pie. I eat tofu a lot but, never made a pumpkin pie with it. Thanks for sharing.
This looks tasty even though I've never had tofu.
- AUTHOR
@BLemley: Yes -- using a gluten-free crust will yield a gluten-free, vegan pumpkin pie! YUM!!!
Yumm! Sounds GF, too, with a GF crust! Thanks! B : )
Great! Vegan Pumpkin Pie! Just what I needed to make this Thanksgiving a happier one for me. I will be celebrating with my vegan brother-in-law, sister, and vegetarian sister-in-law. After being the lone vegetarian (now vegan) in my family for many years, I feel so happy to have others joining in with food sanity.
wow, looks yummy.
- AUTHOR
@rvmom26: But it is so easy -- I promise!!!
You make it look so easy!
Wow ! will make!
Yummy, delicius dish.
MMMMM! pumpkin pie is my FAVOURITE!!!!:)
- AUTHOR
@Lenskeeper: Thanks -- I'm sure it'll be a hit!
I may try this for my church's Thanksgiving dinner, where there are a lot of vegetarians and some vegans. Thanks for the recipe!
- AUTHOR
@Shoputopian: Enjoy the pie! Thanks!
I always buy ready made pumpkin pies from my local grocery store, but after reading this I'm going to give your recipe a try. Blessed!
- AUTHOR
@anonymous: Great! I'm so happy you liked it! Thanks for letting me know!
yes it's as easy as a pie and i tried it, it was delicious
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