Eggless Chocolate Cake
My grandmother has been making this Eggless Chocolate Cake AKA Crazy Cake for years and now I will too! It is an all time favorite for everyone I know.
Great for a quick and easy desert.
This no egg, no dairy cake is great for almost anyone.
Leave a comment and let me know what you think!
Eggless Chocolate Cake AKA Crazy Cake
Prep 10 mins
Cook 45-60 mins
13”×9” nonstick pan
Spoon or Spatula
Measuring cups and spoons
½ Cup Unsweetened Cocoa Powder
1 teaspoon Salt
2 teaspoons Baking Soda
3 Cups Flour
2 Cups Sugar
2 teaspoons Vanilla
⅔ Cup Cooking Oil
2 Cups Water
1 Tablespoon Vinegar
Preheat oven to 350 degrees Fahrenheit, and gather all ingredients.
First add all of the dry ingredients (flour, sugar, baking soda, cocoa powder, and salt) directly into the 13”×9” pan… Mix together making sure to get all of the corners mix as well.
Then make 3 craters in the dry mixture. In the first crater place the vanilla. In the second crater place cooking oil. And then in the third crater place the vinegar. Next pour the water over all 3 craters.
Mix together until smooth, again making sure to get all of those corners.
Lastly, put the pan in the oven for 45-60 mins or until a toothpick or knife comes out clean from the center.
Once the Eggless Chocolate Cake AKA Crazy Cake is cooled down, you can add a icing or frosting to the cake. We normally just have it with no frosting or we will add a little powdered sugar on top.
I hope you love this Eggless Chocolate Cake AKA Crazy Cake as much as we do. The best part is there is next to no clean up!
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2018 Darline Schuh