For water-bath canning of fruits, is the time allotted in the boiling water bath dependent upon the type of fruit or the size of the jars?(My "Blue Book" has gone missing....)
My recipes change based on what AND how much I am canning. There are many good websites that have great forums for canning. Here is one http://www.backwoodshome.com/forum/vb/f … y.php?f=49and this is my favorite http://www.survivalistboards.com/showthread.php?t=75093If you have lost your master list these sites can be helpful in making another one.
Thank you very much, peeples....I'm bookmarking those sites...
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