Meat dumplings

  1. nirosan profile image59
    nirosanposted 4 years ago


    Kottiya meat - 100 g
    Green chillies - one
    Garam masala powder - Call spoon
    Coconut - Two ten
    Onion - one
    Garlic - 4 piece
    Dried chillies - 2
    Coriander leaves - Call Pack
    Gram dal - quarter cup
    Maida - a pinch
    Karnpilar powder - a pinch
    Olive Oil - a teaspoon
    Number - the amount needed to porippataku


    Uravaikka gram for half an hour to the sea.

    Without the filter is washed with water and dried chillies in kottiya curry, garlic, green chillies, salt and water to speed things should be. The olive oil, onion piratti well taken, coriander, garam masala powder coconut Hacker rolled along with soaked gram dhal and keep adding to heal.

    Maida mixer-grinder in the first, then put the dough cold mixture karnpilar araikk to be good. Porittetukka it should be in the form of a tavva later.