Kottiya meat - 100 g
Green chillies - one
Garam masala powder - Call spoon
Coconut - Two ten
Onion - one
Garlic - 4 piece
Dried chillies - 2
Coriander leaves - Call Pack
Gram dal - quarter cup
Maida - a pinch
Karnpilar powder - a pinch
Olive Oil - a teaspoon
Number - the amount needed to porippataku
Uravaikka gram for half an hour to the sea.
Without the filter is washed with water and dried chillies in kottiya curry, garlic, green chillies, salt and water to speed things should be. The olive oil, onion piratti well taken, coriander, garam masala powder coconut Hacker rolled along with soaked gram dhal and keep adding to heal.
Maida mixer-grinder in the first, then put the dough cold mixture karnpilar araikk to be good. Porittetukka it should be in the form of a tavva later.
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