I'm thinking of making a very limited BBQ book for people that grill on Kamado style BBQs.
I'm thinking of including recipes for:
Baby Back Ribs
Dry Aged Rib Eye
I didn't include classics like pulled pork and beef brisket because I thought they were on the margin.
What cuts would people like to see in a very limited gourmet bbq recipe book?
Grass fed-and-finished beef in a steak or filet cut (it's popular and it's tougher than grain-fed).
I respect the health benefits of grass fed beef, but I think the corn fed is a lot tastier. Do folks disagree? Grass is more expensive so it's probably considered more premium....
I'm convinced I need a grass fed option. Thanks!
I used to eat it a lot. These days, I like meat that's not aged, and almost all grass-fed beef on the market is aged. It's strong-tasting, certainly - more gamy. Some grass-fed beef is kind of fishy tasting ('cause of those omega 3s).
It's at about the same price point as organic and it's big with the low-carb, primal/paleo crowd, who are huge meat-eaters and probably make up a decent portion of your market.
One thing that's a challenge is cooking it without making it tough. If you can come up with a good cooking technique, you've probably got a good selling point.
Mackerel is fantastic when prepared on BBQ. The fish is itself is fatty, doesn't need additional oil and gets really fresh and juicy after BBQ treatment.
by Paul Edmondson 8 years ago
I cooked double cut pork chops on my Kamado tonight. i loaded up the Kamado with charcoal, let it burn down a bit until it was really hot, then I threw four juicy pork chops on the grill right over the fire for about two minutes a side. The Kamado was at about 650 degrees. Then I...
by Ginny 6 years ago
Do you have a Big Green Egg kamado style grill? What makes it so great?
by Paul Edmondson 6 years ago
What Kamado Grill should I buy?I think I'm going to buy a kamado barbecue. They are expensive, but they will take wood as well as charcoal or gas. There are a few brands of them. Kamado, Primo, Komodo, and Big Green Egg. Which Kamado Grill should I buy?
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