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Hi, In the horseradish syrup, why boil the remains of the cheese cloth, probably

  1. profile image45
    Braunlenposted 8 years ago

    Hi, In the horseradish syrup, why boil the remains of the cheese cloth, probably better to eat...

    without boiing; this way the nutrients are not destroyed

  2. Rochelle Frank profile image95
    Rochelle Frankposted 8 years ago

    You are probably right, but let's see what others think about this. There are bound to be some strong opinions.

  3. profile image0
    Twenty One Daysposted 8 years ago

    Just read the hub, but did not see anything about eating the cheesecloth, only the pulp afterward.
    It is tough to eat raw horseradish root.
    You can use a very powerful Cuisinart or juicer for extraction.

    Japanese Horseradish is softer and might work without cooking.
    Just super grate it and squeeze out the liquid wasabi.

    hope it helps.

  4. profile image45
    Braunlenposted 8 years ago

    did not mean eating the cheesecloth.
    the horseradish that is left in the cheesecloth

 
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