I have several recipes for jams and pickles that do not call for the water bath.

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    Betty Blondeauposted 7 years ago

    I have several recipes for jams and pickles that do not call for the water bath.

    All are putting boiled contents into sterile jars.  I have done this for years with no ill effects yet all I see online requires the water bath.  Why are there so many recipes out there without the requirement of the water bath?

 
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