What do you think of butter substitutes like Molly McButter?

  1. Dee aka Nonna profile image82
    Dee aka Nonnaposted 7 years ago

    What do you think of butter substitutes like Molly McButter?

    I love the fact that you have a handle on food choice for healthy eating. I have used these types of products...am I way off course?

  2. aslanlight profile image71
    aslanlightposted 7 years ago

    Hi Dee, I'd be wary of using a butter substitute. The reason is that it's likely to be processed, and cooked at extremely high temperatures, which destroys the nutrients and causes it to resemble plastic more than food!

    I can't remember if I wrote this anywhere here but they have to dye margerine yellow because it's black after the processing. Just the word 'substitute' concerns me, because it probably means it's man made and processed. I hope this helps.

 
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