Explain four ways the menu impacts a foodservice operation?

  1. profile image49
    nelsonmichaelrposted 6 years ago

    Explain four ways the menu impacts a foodservice operation?

    The Menu

  2. IdeaMorphist profile image65
    IdeaMorphistposted 6 years ago

    1. Many customers choose by price
    2. Too much is overwhelming
    3. If staff isn't completely knowledgeable with the menu it will cause huge problems
    4. The menu needs to be carefully planned for the restaurant to turn a profit

 
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