How often do you use pure grains in your cooking?

  1. DRG Da Real Grinc profile image77
    DRG Da Real Grincposted 6 years ago

    How often do you use pure grains in your cooking?

  2. profile image0
    Princess Pittposted 6 years ago

    I would actually use pure grains everyday ....since it has all the benefits that i need for the heart...but as an Asian, we usually use rice...

  3. theseattlegirl profile image89
    theseattlegirlposted 6 years ago

    Every day, for just about everything.

    Recently, Mister TheSeattleGirl and I gave up buying bread from the store and started making our own. (It sounds fancy, but "Healthy Bread in Five Minutes a Day" makes it ridiculously simple.) Then we switched everything else over to whole grains, organic when we can find it.

    And truthfully? You do quite a bit with whole grains in baked goods. I make a whole wheat crepe that will blow your mind. My banana whole grain muffins are killer, too.

    You just need to be brave and go for it!

 
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