Why shaken and not stirred?

  1. luvintkandtj profile image73
    luvintkandtjposted 5 years ago

    Why shaken and not stirred?

  2. LiOnline profile image60
    LiOnlineposted 5 years ago

    some ingredients are thick and more flavorful that needs to be shaken (egg, Cream, juice) in order to be  mixed well.

    stir, is used when using a light mixers (ingredient) or other spirits.
    it is an ideal technique for mixing different spirits.


    -got that from my professor.

  3. DzyMsLizzy profile image96
    DzyMsLizzyposted 5 years ago

    Because James Bond wanted to be "different."  ;-)

 
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