I am a chinese. I love Malay cuisine because i love the spicy taste and relatively cheap too. A plate of vegetables cost RM 3 while chinese cuisine, cost RM 6, double the price. Now, i am learning to cook malay cuisine too.
I have a few favorites:- Vietnamese- Indian- Chinese- Thai- Mexican- Ethiopian- Italian- Middle-EasternHave never cared much for South American, Eastern/Northern European, West African or Korean food.What about you guys?