|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisements has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|
It's not a whole menu (or vegan) but how about this? http://www.finecooking.com/recipes/aspa … toast.aspx
That came to mind because eggs and asparagus both seem pretty appropriate.
Hi donnah75! I eat vegan and I'm having an Easter dinner at my house with a few family members who are non-vegan. I accommodate their needs and my own! Our menu:
vegetable bean soup
farm raised ham
some kind of healthy dessert (not sure yet)
I am making the vegetable bean soup, since I thought that would be a nice "starter" to the meal, as well as part of a main course for me, or those who do not wish to eat ham. I use a variety of beans, but focus on pinto since they taste the best in soups! I also add lots of onions, carrots, and celery. I plan to add some kale when the soup is done cooking (to wilt the kale only enough). I use organic vegetable broth and water. I season with a little bit of salt, black pepper, and garlic powder. Pretty simple
Hope this may be helpful!
I just recently learned about a vegan deviled egg recipe. Basically you boil small red potatoes and then hollow them out with a spoon. Then, mix hummus with mustard, garlic, onion and pepper and pipe it into the center of the potatoes. Then sprinkle with paprika. They're pretty good and would make a fun 'egg' snack for easter.
by Robie Benve3 years ago
What are the reasons that entice a person to become Vegan?It seems to me that to become a Vegan you need to give up lot of foods and that may affect your social life - most gatherings revolve around food after...
by Mahaveer Sanglikar6 years ago
What type of food do you prefer? Vegetarian, Vegan or Non-vegetarian?
by hinckles koma8 years ago
Can someone explain the difference, and what is actually better for health?
by thisisoli8 years ago
I was just wondering if any vegans out there had a favourite vegan recipe?Mine is currently vegan Yorkshire puddings, love those things!!
by Mahaveer Sanglikar6 years ago
I am a vegetarian because I do not want to live on killings of animals. What about you? If you are, what are the reasons behind your being a vegetarian? And if you are not, what do you think about vegetarian people?
by Carolyn Dahl5 years ago
My 15 year old daughter wants to be a vegan, any suggestions?I have no problem with her wanting to be a vegan, I'm just not sure how to do it since my husband and I are not. I'd appreciate any suggestions, thanks.
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.