Do I need to refrigerate Tahina after the jar has been opened, or can it be stored in a cupboard?
I don't know definitively, but would have to go with refrigerate.
When I have any on hand (rare), I keep it in the 'fridge. For one thing, it helps keep it from separating as much, but generally, anything that is turned into a paste or otherwise ground up, will keep longer if refrigerated.
I think the one exception is commercial peanut butter. LOL
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