Do you use a pressure canner for preserving your summer bounty?
What kind of pressure canner do you use? Electric or traditional?
This year I used a traditional pressure canner, make and model unknown due to the age of it. I jarred a dozen quart jars of spaghetti sauce and two dozen quart jars of salsa. It was my first time. My salsa is getting better with age, however, my spaghetti sauce did not turn out as delicious as it was before jarring. out of everything I jarred, only 2 quart jars did not seal properly.
by Shawn May Scott5 years ago
My beets bled their colour, what did I do wrong?I jarred some beets the other day and after I removed them from the pressure canner they had bled their colour. What did I do wrong? I prepared them as the instructions...
by alisharenee4 years ago
What are some quick and easy dinner recipes using zucchini as a main ingredient?
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