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Timur or Szechawan Pepper

  1. sanjeeta kk profile image44
    sanjeeta kkposted 7 years ago

    I was introduced to this condiment last year during my trip to Uttaranchal-North of India. People out there refer this as Timur. After searching on net I found out that it is nothing but Szechawan pepper.

    I have seen Kylie Kwong using this pepper more often in her show on TV. How can we include the same in Indian cooking apart from salad dressings?

  2. Ron Montgomery profile image60
    Ron Montgomeryposted 7 years ago

    Add it to burgers before grilling?

    1. sanjeeta kk profile image44
      sanjeeta kkposted 7 years agoin reply to this

      Thanks Ron, that's a tasty idea.

  3. Peter Hoggan profile image75
    Peter Hogganposted 7 years ago

    My local Chinese restaurant does a mighty fine Szechuan Chicken. I found this recipe online, got to say though I have not tested it. OK not Indian cuisine but if it tastes anything like the one prepared by my Chinese friends you are in for a treat.

    http://chinesefood.about.com/od/szechua … hicken.htm

    1. sanjeeta kk profile image44
      sanjeeta kkposted 7 years agoin reply to this

      Thanks for the response Peter. Probably I can replace the chicken with another veggie and try out.
      Vegetarian smile

  4. profile image0
    ralwusposted 7 years ago

    I have some of that pepper and use it frequently and I love Szechuan Chicken, or pork. Good stuff.

    1. sanjeeta kk profile image44
      sanjeeta kkposted 7 years agoin reply to this

      Thanks ralwus for sharing. I missed my chance to bring this pepper with me during my visit to mountains.

 
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