triffle making

  1. matherese profile image60
    mathereseposted 7 years ago

    Hello everyone, iam a triffle lover  and want some tips on how to make good triffes. I will certainly save some money once i am able tomake my own triffle!!!

  2. camlo profile image89
    camloposted 7 years ago

    Here's one of my favourites - an apricot trifle:

    Ingredients:
    1 small can of apricots (I think canned fruit always tastes better in trifles)
    I orange flavoured jelly
    4 small sponge cakes
    A little apricot jam
    50g chopped almonds
    50g chopped glacé cherries
    2 1/2 level tablespoons of custard powder (I always have to go to the English Shop to get that)
    426ml milk
    50g sugar
    Whipping cream
    Angelica

    Method:
    Drain and chop the apricots. Make the juice up to 1/2 litre with water and use to make the jelly. Split the sponges in half and spread with the apricot jam. Put into a serving dish, and cover with chopped almonds, apricots and cherries (reserve 1 cherry for decoration). Pour on jelly and allow to set. Make the custard with the powder, milk and sugar. Allow to cool, whisking from time to time to prevent a skin from forming. When cold, pour over the jelly. Decorate with whipped cream, angelica and the cherry.

  3. matherese profile image60
    mathereseposted 7 years ago

    thanks very much camlo

 
working