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Great Autumn Recipe

Updated on September 14, 2014

Corn Chowder Recipe

This can be made ahead of time and you simmer it on the stove. You can smell the delicious aroma of this chowder while it is cooking and it is a good meal to serve anytime.

I hope you enjoy reading and liking my recipe and want to make it for your family also. I have put in a lot of pictures and show you step by step on how to make it down below.

Photo Credit: by JuliaPayne1958

Look at This Chowder Recipe Below!

Photo Credit: by Julia Payne1958

Cook Time

Prep Time: 30 minutes

Total Time: Simmer for hours and then serve with crackers or croutons

Serves: 6-8 servings


  • 8 russet potatoes (diced) about 2 cups
  • 2 cans of whole kernel corn- 16 ounce cans
  • 1 lb. of low sodium bacon (diced) which is about 15 slices
  • minced onions- 1 teaspoon
  • 2 cups of 1% lowfat milk
  • 3 tablespoons butter ( shedd's spread or real unsalted butter)
  • Salt and Pepper to taste
  • Parmesan cheese to taste
  • Add crackers to taste


  1. Peel and dice about 2 cups of russet potatoes and boil them in a pot.
  2. Take the bacon and dice them into small pieces and fry them in a fry pan and add the minced onions and fry until cooked thoroughly.
  3. Then drain the bacon on a paper towel to strain the oil and set aside for now.
  4. When the potatoes are cooked thoroughly add the bacon, corn, and milk and butter and let it boil and then turn the stove down and simmer it until you are ready to serve it with saltine crackers or croutons.
  5. Add salt and pepper to taste.
  6. You can add Parmesan cheese to taste and enjoy the taste of the great fall recipe soup.
Cast your vote for Jules1958's Corn Chowder Recipe

Great Pots and Pans

Paula Deen Signature Dishwasher Safe Nonstick Cookware Set, 11-Piece, Red
Paula Deen Signature Dishwasher Safe Nonstick Cookware Set, 11-Piece, Red

I recommend these pans for I use them for all my recipes and the food doesn't stick to the bottom.


Look Below to See What You Need for the Chowder!

Steps in Making the Corn Chowder Recipe

First Step

This Is the Ingredients for the Corn Chowder

Photo Credit: by Julia Payne1958

Second Step

Dice the Bacon Strips into Small Pieces and Fry Until Thoroughly Cooked

Photo Credit: by Julia Payne1958

Third Step

Boil Potatoes in Pan

Photo Credit: by Julia Payne1958

Fourth Step

Then Add the Corn to the Potatoes

Photo Credit: by Julia Payne1958

Fifth Step

Add Bacon to Potatoes and Corn

Photo Credit: by Julia Payne1958

Sixth Step

Add Milk and Butter to Potatoes, Corn, and Bacon and Let Simmer and Here Is the Finished Corn Chowder!

Photo Credit: by Julia Payne1958

How To Dice Potatoes

© 2012 JuliaAnnPayne

Do You Have A Great Autumn Recipe that You would like to share?

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    • favored profile image

      Fay Favored 3 years ago from USA

      Don't think I've ever had corn chowder. My husband likes cooking things like this, so I'l share it with him. BTW - saw this on twitter.

    • tazzytamar profile image

      Anna 4 years ago from chichester

      I'm definitely going to give this recipe a go, it looks delicious!

    • Merrci profile image

      Merry Citarella 4 years ago from Oregon's Southern Coast

      I've never made it, but this looks delicious. May just have to try it now!

    • Virginia Allain profile image

      Virginia Allain 5 years ago from Central Florida

      I do like corn chowder. Guess I'm a lazy cook, as I mix a can of creamed corn and a can of potato soup together. Your recipe looks lovely.

    • profile image

      momideas 5 years ago

      It looks delicious, though we do not eat much meat at home, but should try it without meta.

    • Gypzeerose profile image

      Rose Jones 5 years ago

      Awesome! Definitely one of my favorite soups. Pinned and blessed.

    • Gypzeerose profile image

      Rose Jones 5 years ago

      Awesome! Definitely one of my favorite soups. Pinned and blessed.

    • profile image

      anonymous 5 years ago

      Yummy, it sure does smell good! LOL :)

    • profile image

      poutine 5 years ago

      Sounds like a delicious and hearty soup.

    • CherylsArt profile image

      Cheryl Paton 5 years ago from West Virginia

      I made a potato and corn chowder. There was not meat. The veggies are potatoes, celery, corn, onion, and peas, made with vegetable broth. It goes very well with corn bread.

    • profile image

      anonymous 5 years ago

      I love any type of chowder. Great recipe!

    • profile image

      RuralFloridaLiving 5 years ago

      Your corn chowder looks delicious!

    • selah74 profile image

      selah74 5 years ago

      I'll definitely like to try the recipe. looks good.

    • chas65 profile image

      chas65 5 years ago

      That sounds so good. But my wife has a food sensitivity to corn which can make her RA flare up, so we don't eat much corn.

    • Elsie Hagley profile image

      Elsie Hagley 5 years ago from New Zealand

      Nice lens, but as a Rocket squid greeter, a tip: try to stay on focus, great autumn recipe, and not move onto Movie listing, unless it is something to do with your autumn recipes.

    • Magda2012 profile image

      Magda2012 5 years ago

      Looks delicious, thanks for the recipe!

    • profile image

      getmoreinfo 5 years ago

      I like these Great Autumn Recipes

    • kerbev profile image

      kab 5 years ago from Upstate, NY

      Lovely lens. You might want to check out this lens to learn how to make your links clickable.

    • kerbev profile image

      kab 5 years ago from Upstate, NY

      I've never made my own corn chowder. I'll have to try it sometime.