National Pigs In A Blanket Day
National Pigs In A Blanket Day
National Pigs In A Blanket Day is celebrated on April 24th. National Pigs In A Blanket Day is a day to make Pigs In A Blanket and chow down. Pigs In A Blanket are made with cocktail wieners or hot dogs and served as snacks or as a meal. There are various ways to make Pigs In A Blanket but most people make them with pancakes or biscuits. They are very easy to make. Pigs In A Blanket make great bite size snacks for kids or for party appetizers. It's a great way to dress up an ordinary cocktail wiener or hot dog.
Pigs In A Blanket ... Also Known As
Pigs In A Blanket are also referred to as...
Pigs In The Blanket
Wiener Winks
Devils on Horsebacks
Wild Willies
Kilted Sausages
Ingredients
- 1 pkg small cocktail wieners (or hot dogs cut in thirds)
- 2 (10 oz each) pkgs refrigerated crescent rolls or biscuit dough
- 3/4 cup shredded cheese
Instructions
- Preheat the oven at 350 degrees.
- Unroll the crescent rolls and cut each one into thirds, making making 3 small, long triangle strips.
- Sprinkle some shredded cheese over each one.
- Starting at the end, roll each wiener (or hot dog) up in the crescent roll.
- Place on a lightly greased cookie sheet.
- Bake at 350 degrees for 10 minutes or until golden brown.
- Serve plain or with a dipping sauce.
Pigs In A Blanket Dippings
You can serve Pigs In A Blanket Plain or with some dipping sauce, such as the ones suggested below.
- Ketchup
- Mustard
- Honey Mustard
- Mayonnaise
- Ranch Dressing
- BBQ Sauce
- Tabasco Sauce
Pigs In A Blanket Using Pancakes
One variation of the Pigs In A Blanket recipe is to use pancakes instead of biscuits and sausage instead of cocktail wieners or hot dogs
Just roll sausage up in a pancake and use syrup for dipping sauce. Very yummy!