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Quick Ice Cream Dessert and Sorbet Recipes

Updated on July 7, 2011

Friends, its summertime and very hot outside, so today I will share with you one ice cream and one sorbet recipe to beat the heat. Interestingly, both these dessert recipes can be made very easily; one with the help of an ice cream maker and other using a blender. The idea is to make chilling and tasty dessert recipes using zero calorie sweeteners like Splenda. Here you go.

I recently bought an Ice Cream Maker (Cuisinart) from Williams-Sonoma. Believe me this thing rocks! Here is my first recipe I made using this ice cream maker.

Vanilla Ice Cream

You need to make this recipe using:

  • Half Cup Splenda (or sugar)
  • Half Cup Heavy Cream
  • Half Cup Sweetened Condensed Milk
  • Two Cups Whole Milk
  • Two Tablespoons Vanilla Bean Paste (Williams-Sonoma)
  • Dash Salt

Whisk the above-mentioned ingredients together until they are well blended. Melt a bit of sugar or Splenda in a couple of tablespoons of very hot water. Put this in Ice Cream Maker for 20 to 30 minutes. Then, put in freezer container and freeze for one hour to firm, or eat soft!

Remember to not use imitation vanilla that is made by soaking alcohol into wood containing vanillin, as its taste is disgusting and use pure vanilla.

Vanilla ice cream
Vanilla ice cream
Pineapple Orange Banana Sorbet
Pineapple Orange Banana Sorbet

Pineapple, Orange, and Banana Sorbet

You need:

  • Two bananas (not too ripe)
  • One and half cups of cubed pineapples
  • One cup of orange juice (not from concentrate)
  • Two tablespoons lime juice (lemon is okay)
  • Half cup Splenda (or sugar)
  • One-quarter cup of light corn syrup

Blend fruit, juices, and corn syrup in a blender. Whisk in some Splenda (zero calorie sweetener). Add to ice cream maker for 20 to 30 minutes. Serve and enjoy.

Quality ingredients are, of course, important. The more ripe the fruit is the more flavor and sweetness it will add to the recipe, so you may have to moderate it a bit with different ripeness levels of fruit. Also, Williams-Sonoma sells Madagascar Vanilla extract. I bought the paste form, which has the little vanilla specks in it (so it looks like you used a vanilla bean). This stuff is pricey, but well worth the taste.

Both dessert recipes mentioned above are quick and easy to make. Now go ahead and make some for your friends, family, and relatives.

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    • Simple Tim profile image

      Simple Tim 7 years ago

      Hi Sonni2006 this is the second quick ice cream recipe I've spotted in the hub feed.Ice cream is definately popoular now that its summer.Just checking the difference between your recipe and the last one I saw since I am looking for a quick chocolate ice cream recipe. Could I just add chocolate sauce or melted chocolate to this recipe to make it chocolate?

    • Veronica Allen profile image

      Veronica Allen 7 years ago from Georgia

      Now this is right up my alley - I love sorbet!

    • soni2006 profile image
      Author

      Rajinder Soni 7 years ago from New Delhi, India

      @Simple Tim, yes you can add melted chocolate to the above recipe. It will be delicious. Vanilla is a nice combination with chocolate.

      @Veronica, enjoy.

    • Simple Tim profile image

      Simple Tim 7 years ago

      Thanks for confirmation chef,) will try it and report back in due course!

    • soni2006 profile image
      Author

      Rajinder Soni 7 years ago from New Delhi, India

      Waiting for the positive response Simple Tim.

    • ethel smith profile image

      Eileen Kersey 7 years ago from Kingston-Upon-Hull

      I love ice cream and it is the time of year for it in the UK Nice job

    • soni2006 profile image
      Author

      Rajinder Soni 7 years ago from New Delhi, India

      Thanks for the appreciation Ethel. You are always a great support.

    • agusfanani profile image

      agusfanani 7 years ago from Indonesia

      Ice cream is my best thing ! I should try this recipe.

    • soni2006 profile image
      Author

      Rajinder Soni 7 years ago from New Delhi, India

      Give it a try agu. You will love it.

    • quicksand profile image

      quicksand 7 years ago

      I would scream for it! Prefer chocolate to vanilla. Cheers!

    • soni2006 profile image
      Author

      Rajinder Soni 7 years ago from New Delhi, India

      I also like chocolate with loads of cashew nuts as my favorite ice cream. I need it again and again. Yummy.

    • nifty@50 profile image

      nifty@50 7 years ago

      Great information! All ice cream is good, I like rocky road or butter pecan!

    • soni2006 profile image
      Author

      Rajinder Soni 7 years ago from New Delhi, India

      Thanks a lot nifty for your visit and comment.

    • Tatara profile image

      Tatara 6 years ago from Asia

      Yum yum...

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