Soft Corn Tortilla Tacos

1 lb ground beef or ground turkey

12 corn tortillas

Cooking oil

Salt

Pepper

Toppings:

Shredded lettuce

Diced tomatoes

Sharp cheddar cheese (hand-grated for best flavor)

Diced onions (green or white)

Freshly sliced jalapeños as desired

1. Coat skillet with cooking spray.
2. Break apart meat and place in skillet.
3. Salt and pepper to taste.
4. Cook on medium heat until meat is brown.
5. Drain excess grease and set meat aside.
6. In a second skillet, add two tablespoons of cooking oil.
7. Heat oil on medium heat. Do not leave unattended! Oil can overheat and catch fire!
8. Place a paper towel on plate and set aside.
9. Place one corn tortilla in heated grease.
10. Cook 30 seconds and using a fork or tongs, carefully flip tortilla to other side. Cook another 30 seconds, remove from skillet and place on paper-toweled plate.
11. Tortilla will be soft and easily folded. Repeat with remaining tortillas.

Now prepare your tacos!

Spoon two tablespoons of meat into the tortilla. Add toppings and enjoy!