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Banana pancakes.

Updated on March 29, 2015

Lovely tasty starter for any dinner party or get together of family and friends.


Thick banana pancakes


2 large ripe bananas

250g self raising flour.

150g sugar

3-4 large eggs

half teaspoon of vanilla extract

200ml semi skimmed milk.


chop up bananas and put in large mixing bowl.

add other ingredients including beaten eggs.

beat mixture till thick ,but smooth texture.


Heat frying pan till smoking hot.

add small amount of vegetable or olive oil.

use a soup ladle, and put full measure in to hot frying pan.

((always start of with hot pan,if pan is too cool, pancakes wil stick to pan.))

cook pancake on one side for one minute,leave alone for that full minute.

after minute is up, flip over pancake to other side.

cook for further minute,allowing it to cook without moving it about.

after minute is up, serve on large plate with jam or syrup.

also great with fresh vanilla ice cream.

Pancakes are a fast and easy to cook snack for hungry kids on the move.

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    • kookoo88 profile image

      kookoo88 7 years ago from Cripple Creek

      That sounds really good. I love banana pancakes. I need to find an almond syrup to put on them though.