ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • World Cuisines

Ukrainian Uzvar

Updated on September 6, 2014

How to Make Ukrainian Uzvar (Dried Fruit Compote)

This is an old family recipe for Ukrainian Uzvar.

My mother-in-law, who emigrated from the Ukraine, handed down to me her Ukrainian recipes. Among them was this recipe for a dried fruit compote called Uzvar, which is one of the twelve traditional foods that Ukrainians eat on Christmas Eve.

The traditional Ukrainian Christmas Eve supper is called Sviata Vechera. It is traditionally held on the evening of January 6 before the family goes to church. Each of the twelve foods represents one of the twelve apostles.

This dried fruit compote is easy to make, but it does require some time. It is not a quick recipe. The time is well worth it, as the recipe makes a delicious compote that keeps well in the refrigerator for a couple of weeks.

Photo credit

Ingredients

  • 4 ounces of dried pitted prunes
  • 4 ounces of raisins
  • 8 ounces of dried apple slices
  • 8 ounces of dried pear quarters
  • 2 quarts of apple cider
  • 6 whole cloves
  • 1 lemon
  • 1 cup of honey
  • 1 stick of cinnamon

Instructions

  1. 1. Combine the prunes, raisins, apples and pears in a large, stainless steel stockpot.
  2. 2. Pour in enough apple cider to cover the fruit and then add about half again as much. Do not worry if it seems like a lot of liquid. The fruit will absorb a lot of it, and then you are going to cook down the rest.
  3. 3 Add the cloves and lemon peel.
  4. 4. Simmer the fruit in the juice until it is all cooked, but not to the point of falling apart.
  5. 5. Drain the fruit and reserve the liquid.
  6. 6. Put the liquid back into the stockpot, and cook to reduce it by one third.
  7. 7. Add the honey and cinnamon, along with the juice from the lemon.
  8. 8. Return the fruit to the pot with the liquid.
  9. 9. Reheat while stirring gently. Be careful not to demolish the fruit!
  10. 10. Taste the compote and add more lemon juice if necessary. The fruit taste should dominate this compote. It should not taste cloyingly sweet.
  11. 11. Serve the fruit compote warm in glass or crystal bowls.
Cast your vote for Uzvar Recipe

Uzvar Poll

Do you carry on the old traditions Christmas Eve supper on January 6?

See results

Festive Ukrainian Cooking - Uzvar

This cookbook incorporates not only recipes but Ukrainian holiday customs and traditions.

Festive Ukrainian Cooking
Festive Ukrainian Cooking

Modern versions of Baba's recipes so you can carry on the old traditions. 7 out of 7 reviewers gave this cookbook 5 stars.

 

Ukrainian Recipes

A simple little recipe book containing dozens of Ukrainian-American recipes.

Ukrainian Recipes
Ukrainian Recipes

Authentic recipes in an easy-to-use format.

 

Tell us about your Christmas Eve traditions! Do you eat Ukrainian Uzvar?

    0 of 8192 characters used
    Post Comment

    • nightbear lm profile image

      nightbear lm 5 years ago

      This is completely new to me, but boy does this look good. And the recipe seems very doable. thank you.

    • Virginia Allain profile image

      Virginia Allain 5 years ago from Central Florida

      This is new to me. Maybe one year I need to have an international Christmas and try all these unique recipes.