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Vegetarian Spaghetti Supper Recipe

Updated on March 13, 2015
Joanna14 profile image

Christine, a wife, mother and homemaker for over 30 years, has an NVQ3 in Childcare & Education & loves cooking, music, health & nutrition.

vegetarian spaghetti supper
vegetarian spaghetti supper | Source

I created this from my store cupboards when I needed something quick and easy, yet satisfying. The spaghetti is wholemeal, healthy and complimenting the hints of nutty flavours, but you could also use ordinary spaghetti if you prefer.

Served hot, with no fuss from one pan and with a glass of wine, it's sure to become a family favourite.

I have hand-picked some delightful utensils to make your job easier and happier. Take a look below!

Guten appetit!

  • Cook time: 15 min
  • Ready in: 15 min
  • Yields: 4


  • 250 -350g spaghetti
  • 1 head broccoli
  • 100 g mushrooms
  • 1 stick celery
  • 4 spring onions
  • little olive oil
  • 100 g parmesan cheese
  • 100 g cheddar cheese
  • 250 ml plain yoghurt
  • 100 g ground almonds
  • 1 teaspoon dried parsley
  • salt and pepper to taste


  1. Bring a large pan of water to the boil, then add the spaghetti and broccoli, divided into florets. Cook for 10 minutes or until cooked.
  2. Meanwhile chop the celery, mushrooms and onions.
  3. Grate the cheese (try the delightful grater below).
  4. Heat a spoonful of oil in a wok or frying pan and add the vegetables. Cook for a few minutes until soft.
  5. Add the cheese, yoghurt, almonds, parsley and seasoning and stir well.
  6. Drain the cooked spaghetti and broccoli (the one below will bring a smile whilst doing it), retaining a little of the liquid.
  7. Add them to the sauce ingredients with a little of the cooking liquid if it needs it.
  8. Serve warm from the pan with Fred Pastasaurus to help.

A Bestselling Spaghetti Server

Fred PASTASAURUS Pasta Server
Fred PASTASAURUS Pasta Server

You don't need to struggle serving your spaghetti. Let Fred Pastasaurus help!


A Supper Recipe

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Boston Warehouse Angelfish Colander
Boston Warehouse Angelfish Colander

I love this fishy colander, which is great for draining your spaghetti and getting a smile!


Thanks for stopping by. Please sign my guestbook before you fly!

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    • Brite-Ideas profile image

      Barbara Tremblay Cipak 3 years ago from Toronto, Canada

      oh my goodness this sounds good!

    • David Stone1 profile image

      David Stone 3 years ago from New York City

      This sounds delicious and wonderfully easy. Thanks for a great idea.

    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      That looks amazing!