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yam and kale soup recipe

Updated on February 4, 2013

Eating healthy doesn't have to be difficult or expensive. This simple soup has only 4 ingredients, can be done in about 20 minutes, and is so delicious! Give it a try, I bet you'll love it!

Cook Time

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 4 Servings


  • 2 yams, peeled
  • 1 bunch kale, chopped
  • 1 quart chicken broth
  • 1 lemon
  1. Chop yams into 1 inch cubes.
  2. Add yams and chicken broth to a soup pot, and boil until yams are cooked through - about 15 minutes.
  3. (Optional) Mash or blend the yam soup mix to desired consistency.
  4. Add washed and chopped kale to the soup mix, and boil for 5 minutes. (Remove thick kale stem, if desired)
  5. Serve with a generous squeeze of fresh lemon. Salt and pepper to taste.
5 stars from 1 rating of Yam and Kale Soup


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      Maria 3 years ago

      The salad sounds so light and renihserfg and I love the combination of sweet potato with thyme and tofu I don't think I ever would have thought to combine these. Thanks so much for sharing with Made with Love Mondays (and please remember to provide a link back to the challenge page when submitting recipes to Made with Love Mondays)

    • Nikk0 profile image

      Nikk0 5 years ago

      Ya go for it! I'm sure you'll love it!

    • Nolimits Nana profile image

      Nicolette Goff 5 years ago from British Columbia

      Sounds like lunch! Just need the yams.