PREVENTION by SPICES is CANCER CURE

77 cases per 100,000 in United States
15 cases per 100,000 in INDIA

Prevalence of cancer in US of 300 MILLION in 2008
OUT OF 300,000,000 TOTAL 1,437,180 CANCER CASES

Prevalence of cancer in INDIA of 1 BILLION in 2008
OUT OF 1,000,000,000 TOTAL 851,901 CANCER CASES

              MALE-CASES | MALE-DEATH | FEMALE-CASES | FEMALE-DEATH
TOTAL:   404,309        |       294,780     |        447,592       |  284,636  

Almost all of the following spices are included in most Indian recipies. Average Indian consumes all of the following spices in one day.

Whereas an american diet is absolutely devoid of these spices with an exception of Pepper and Cinnamon. Average american may go without consuming any of the following spices in his/her whole lifetime.

Each of these Spices are used as a medicine to prevent or cure various health conditions. All used in various quantities in recipies, it is believed to have anticarcinogenic effect.

• Turmeric: Powerful anti-inflammatory.
  
• Fenugreek: Used Medicine for Diabetic treatment.
  
• Cinnamon: Prevent unnecssary blood clots 
  
• Cloves: Narural Antiseptic
  
• Cardamom:  treat infections and used as antidote to toxins
  
• Red Chillies: Safe and effective analgesic agent.
  
• Corriander: Used for excretion of excess water from bodies.
  
• Pepper: Treats Bowel Dysfunctions.
  
• Cumin: Relief from severe stomach discomfort.
  
• Fennel seeds:Soothe intestines and relax bloating caused by digestive problems
  
• Asafoetida: Digestive aid and used to treat gastric problems.
  
• Garlic
  
• Ginger
  
• Red Onion