A Cure for Cancer that No One Knows About
The Makers Diet: Cancer Survivor
Cancer Survivor
Recently I was reading "The Maker's Diet" and came across some pretty amazing health facts that I can really benefit from.
The
book is about a cancer survivor and it really gives a good
understanding about his journey and what we should be consuming to
protect ourselves from this terrible disease. What saved his life was
how he changed his diet and the impact that had on him. It's a pretty
amazing story and guide that I truly recommend everyone to read. Here
is some content from the book that I found relative to me and my health.
In the book they talk about the "top healing foods" that everyone should consume on a daily diet. They are also foods that have been recommended for years.
Fish and fish oils: Cod liver oil is said to be taken everyday if you're not consuming fish on a regular diet.
The
omega 3's in fish and fish oil not only thin the blood but they protect
the arteries, lower cholesterol, relieve headaches, fight inflammation,
lower blood pressure, and inhibits cancer. As you can see they all have
great health benefits.
Grapes:
Grapes have been known for many health benefits in the past. They fight
off tooth decay, stop viruses, and lower the risk of cancer.
These
are a few of the topics that the book addresses. It has hundreds of
helpful information that can benefit your body and health. I strongly
recommend it!
Here is a story about a women who survived cancer, like the author, and it here's her story in the book:
"My
grandma Rose was born on a farm in Poland where they consumed fruits
and vegetables from the garden; eggs from free-range chickens; dairy
straight from the cow; and meats from grazing animals. They pressed
flaxseed and poppy seed into oil, using their own mill. "I used to eat
lignan cakes as snacks with black sourdough bread," she recalls. "We
used to break off pieces from the falx cakes and dip them in fresh oil
right from the press."
Grandma is a cancer survivor today thanks in
part to the Maker's Diet. I am convinced her problems began after her
family emigrated to America, where she fell in love with white bread
and ate a lot of junk food loaded with sugar, including cakes and
doughnuts from the bakery. i can imagine that there are many similar
stories of immigrants losing their health after coming to "the land of
plenty."