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6 Healthy Inexpensive Superfoods You Should be Eating

Updated on December 3, 2016
Most affordable superfoods
Most affordable superfoods | Source

Cheap Superfoods List

I've always had a keen interest in foods that do such extraordinary things for our well-being. There are many incredible "superfoods" out there, but when you live on a tight budget, your options are usually financially limited. Here are six of my favorite superfoods that are readily available and very affordable on any budget.

#1 The Incredible, Edible Egg Superfood

Eggs, by far are one of my most favorite affordable superfoods. Eggs are great as an inexpensive superfood that comes in at only 10-14 cents an egg. Packed conveniently in dozens, you can't go wrong with eggs. They have been touted by recent studies as one of the "most nutritious foods" in the world. An egg is essentially a single cell that is packed with the nutrients to become an entire chicken. Every egg contains:

  • Protein
  • Folate
  • Vitamin A, E, K
  • Vitamin B2, B5, B6 and B12
  • Phosphorus
  • Selenium
  • Calcium and Zinc
  • Zeaxanthin, Choline and Lutein

Health benefits of eating an egg a day include: An increase in good cholesterol(HDL) which lowers risk of wide array of health conditions, notably heart disease, stroke. Better vision down the full length cinema that is life. Packed with 5-6 grams of high quality protein, which is essential for lowering blood pressure, increasing healthy muscle mass, and even helps in losing and maintaining weight.

There have been much speculation and misconception when it comes to eating eggs. The debate has always come down to cholesterol, and yes, eggs do come with a relatively high amount of cholesterol, but it's been proven not to adversely affect the amount that is actually in the blood amongst majority of people.

Our livers produces cholesterol, but the body knows when to produce less of it when we intake it through our diets, so it maintains an equilibrium and balances itself. Roughly in 75% of people who consumes eggs, the cholesterol level in the blood has no change, and stays at it's normal levels. I personally eat 1-2 eggs a day for a vast majority of my life, and my health has always been on the uptick.

Why is Kale Called a Superfood
Why is Kale Called a Superfood | Source

#2 Kale Superfood Benefits

Kale is known as the "Queen Of Greens". Along with being a nutritional powerhouse, I've always thought it was quite scrumptious for 60. cents a cup. A leafy green that has recently been declared one of the healthiest vegetables on the planet. Kale is apart of the Brassica family that includes calciferous vegetables such as collards, cabbage, and Brussels sprouts. One cup of low calorie Kale is loaded with the following vitamins and minerals:

  • 10% of daily Calcium
  • Vitamin A, C, and an incredible 680% of vitamin K
  • Iron, copper, phosphorus, potassium, and manganese .
  • Rich in lutein and zeaxanthin compounds.
  • Nearly 3 grams of protein

Health protection and benefits from consuming Kale include, lowering cholesterol, improves bone health, aid in regulation and normalization of blood clotting, improves eye health, cancer protection and when cooked will lower risk of heat disease. To find the best tasting and fresh Kale, look for deep colored Kale, dark green to purple Kale.

Not to mention Kale is packed with antioxidants and is also an excellent anti-inflammatory vegetable. Emerging research also suggests that Kale detoxifies at a genetic level. Kale does have an issue with affecting the body's ability to absorb calcium, so eat Kale a few times a week to reap most of it's benefits. A well-sealed container stored in the refrigerator will be fresh for up to 6 days.

#3 Superfood Tuna, Chicken of the Sea

No matter what kind of budget you're living on, Tuna at 50 to 60 cents for a 3 oz serving is a great source of healthy, lean protein. Substituting Tuna twice a week for beef or pork is a great way to get all the health benefits out of eating fish. Eating more isn't too hard, considering it's one the most delicious and most versatile fishes to consume. I've been eating tuna since I was a kid and it's always been a crowd favorite for my family. Here's what you get in nutritional terms of eating more Tuna:

  • Rich in omega-3 fatty acids
  • 22 grams of lean protein
  • B1, B2, B3, B6, and B12 vitamins
  • Vitamin D
  • Iodine, magnesium, potassium, chodine, phosphorus and selenium

The American Heart Association recommends eating 2-3 servings of fish rich in omega 3s, such as salmon, and it's more affordable cousin, Tuna. Some large tuna may accumulate high levels of mercury in it's body. Pregnant women, young children, and individuals with allergies or sensitivity to mercury should limit their intake to 8-10 ounces of Tuna per week, to be on the safe side. To be even safer, opt for chunk light tuna, instead of albacore, it will be lower in mercury.

History and Nutrition of Green Tea

#4 Herbal Teas

Easily fitted into ANY budget, tea bags at 8-12 cents per pack are the no-brainer of affordable ways to ingest healthier. I have a partial Asian background, and members of my family drink teas religiously. The most elderly members of my family and extended family do collectively one thing to attribute to their longevity, and it's freshly brewed green tea, twice a day.

Green, Black, White and Oolong Tea all derived from the Camellia sinensis plant. They are loaded with antioxidants called flavonoids, which fend off free radicals that contribute to clogged arteries, heart disease, and many types of cancer. Additionally tea also reduces chances of developing neurological conditions, also regulates blood pressure, boosts your immune system and burns fat.

All these versions of tea also contain theanine and caffeine, which affect the brain and seem to improve mental alertness. There a wide variety of flavors and strengths, experiment a little and find the perfect tea towards your road to a more healthful "you". Recent studies show that people who drink 10-12 ounces of tea a day are half as likely to have a heart attack. "Half as likely" is huge! For the sake of your health, drink tea.

Health benefits of eating almonds superfood
Health benefits of eating almonds superfood | Source

#5 Unsalted Whole Almonds

One serving of 1 ounce almonds cost 70 cents to a dollar, and is one of the healthiest snacks you can munch on. The great thing about almonds, is that they're available year round, but they are at the peak of freshness mid-Summer. If you're not really a handful of almonds kind of person, almonds make a great addition to main course dishes. A cup of almonds come with:

  • 20 grams of protein
  • B2 and B6 vitamins
  • Vitamin E
  • Calcium, iron, manganese, copper, folate, phosphorus, and potassium
  • An excellent source of fiber
  • Potent antioxidant flavonoids

The Agricultural and Food Chemistry concluded in a study that a small serving of almonds had as many flavonoids as a cup of green tea. Almonds hep build strong teeth and bones from the phosphorus, provides healthy fats, aids in weight loss, improve brain functions, helps maintain the nervous system, protects the heart, and reduces the risk of Alzheimer's disease. Feel free to go nuts!

Health benefits of eating carrots superfood
Health benefits of eating carrots superfood | Source

Which superfood would you prefer eating everyday, almonds or carrots?

See results

#6 Superfood Carrot can Improve Eye Health

It may not be everyone's favorite, but I believe carrots have been very under-rated as a superfood. Carrots are available throughout the year, however the freshest carrots are harvested during mid-summer to fall. Carrots are known for their brilliant orange hue, but carrots actually come in all range of colors, from white, yellow, purple, and even red. Also, carrots are packed with amazingly dense nutrients:

  • Vitamins A, C, E, and K
  • B1, B2, and B3 vitamins
  • Biotin, folate, copper, phosphorus, manganese, potassium, and molybdenum
  • Great source of fiber


If you're not too fond of eating carrots, try incorporating them in other foods. I always enjoy steamed carrots added to other flavorful dishes. Adding these inexpensive superfoods to your diet will ensure you live a longer and healthier life. In my humble opinion carrots have incredible health benefits, here are the lengthy list of what carrots can do for you:

Cuts the risk of cancer by 30%, improves vision, encourages healthy, beautiful glowing skin, aids in removing harmful body toxins, prevents heart disease, prevents strokes, and helps keep teeth and gums healthy. Thanks for reading, please feel free to share this article with a friend and/or your social network.

Feel free to leave your suggestions or comments!

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    • Country-Sunshine profile image

      Country Sunshine 2 years ago from Texas

      I must be doing something right, because I eat all of these except kale. Of course, having ice cream for dessert probably negates all the health benefits! This is great info, and I'm bookmarking it for future reference.

    • gmwilliams profile image

      Grace Marguerite Williams 2 years ago from the Greatest City In The World-New York City, New York

      This hub should be required reading for every family, particularly those on a budget. As you have aptly demonstrated here, there are very cheap superfoods which are deliciously nutritious. The egg is the superfood of all superfoods. Voted UP for awesomely educational!

    • Marie Flint profile image

      Marie Flint 2 years ago from Jacksonville, Florida USA

      I only perused this one because of my differences in food theory. Telosians, fifth dimensional beings, have stated that food is only a ritual when an entity is living in its original blueprint or design. Fifth dimensional living, by the way, knows no disease or war.

      Foods we should be eating in to approach the high vibration of the fifth dimension are raw, dark leafy greens and fresh fruits, all organically grown.

      Animal-based foods, such as eggs and tuna, lower our vibration. The rest of the foods you've mentioned are fine. Of course, all things should be in moderation.

      This article is well presented. Information is easy to find. For persons transitioning from a packaged food diet, this piece is very useful.

      I didn't realize carrot had more than one color. (Well, why not?--potatoes and corn do.)

      If I became serious about being an athlete, I'd probably be eating halibut, chard and kale exclusively with blue-green algae supplements.

      This piece is definitely food for thought. Blessings!

    • lobobrandon profile image

      Brandon Lobo 2 years ago

      I'd vote for eggs. But you don't have it in your poll :'( Nice hub voted up

    • ologsinquito profile image

      ologsinquito 2 years ago from USA

      Very nice. It seems as if more people are realizing the benefits of whole foods. Voted up, shared and pinned.

    • Michael Kismet profile image
      Author

      Michael Kismet 2 years ago from Northern California

      Thank you for your suggestion Sangre, I don't know much about Watercress, but I will definitely look it up and learn more about it.

    • SANJAY LAKHANPAL profile image

      Sanjay Sharma 2 years ago from Mandi (HP) India

      Thanks for sharing the valuable information.

    • sangre profile image

      Sp Greaney 2 years ago from Ireland

      I think knowing what you are eating and being aware of the benefits in that food is vital. Watercress which you can add to salads is also good for you. Voted up.

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