What is sodium stearoyl lactylate?
This is a food additive to strengthen gluten, keep water and oil from mixing(emulsifier) and lengthen shelf life. It's approved by the FDA, but like any addative don"t use it if you don't need it.
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.