ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Books, Literature, and Writing»
  • Poems & Poetry

Pol Sambol

Updated on November 4, 2013

Introduction

I thought of writing a poem about 'POL SAMBOL' , a Sri Lankan dish just for fun. It's easy to make, only thing is that I didn't make it this time as my younger friend made it. I only took pictures and helped to scrape the coconut at the Sunday school teachers' outing -17th October 2013 :)

Bandarawella
Bandarawella | Source

05/11/2013

This is a poem about a prepared Sri Lankan traditional dish

Simple and easy to make, so give it a try if you wish

Spicy and tastier according to your choice

Scrape the fresh white flesh of the coconut seed which is nice.




Two onions and garlic finely sliced with grated maldive fish

Add some pepper, salt and chili powder to the mix

Stir by your washed hand with coconut meat

Add some lime juice to enhance the flavor of it.




Normally we eat with rice, string-hoppers and bread

Also so many eat dried or fresh coconut flesh

Some squeeze it to use coconut milk for curries and savories

While others use coconut flour in bakeries.


Morning dew
Morning dew | Source
Add some salt, pepper powder and chili pieces according to your choice. Also grated Maldive fish.
Add some salt, pepper powder and chili pieces according to your choice. Also grated Maldive fish. | Source

Ingredients

  • 1 coconut, scraped
  • 2 onions, sliced
  • 1 garlic, sliced
  • maldive fish, grated
  • lime, juice
  • pepper, powder
  • chili, pieces
  • some salt, powder
  1. Mix some salt, chili pieces, pepper powder, grated maldive fish, sliced onions and sliced garlic with grated coconut.
  2. Add some 1/2 lime juice and mix it well by the hand.
  3. Don't put too much of chili, salt or pepper.
One or two onions (sliced)
One or two onions (sliced) | Source
Scrape fresh coconut meat
Scrape fresh coconut meat | Source
Add chili pieces or chili powder
Add chili pieces or chili powder | Source
Add pepper
Add pepper | Source
Mix it well.
Mix it well. | Source
Put some lime juice
Put some lime juice | Source
Pol Sambol
Pol Sambol | Source
4 stars from 1 rating of Pol Sambol

Comments

    0 of 8192 characters used
    Post Comment

    • billybuc profile image

      Bill Holland 3 years ago from Olympia, WA

      A very clever way to introduce a recipe. Well done with bonus points for creativity.

    • kidscrafts profile image

      kidscrafts 3 years ago from Ottawa, Canada

      Great idea to introduce a recipe with a poem :-) Great pictures to illustrate the recipe! It's interesting to see the machine you use to scrape the coconut! Thank you for sharing!

    • BlossomSB profile image

      Bronwen Scott-Branagan 3 years ago from Victoria, Australia

      An interesting introduction to your recipe and well illustrated. I've never seen the scraper you pictured - what an improvement on the metal claws that take so much energy!

    • Nell Rose profile image

      Nell Rose 3 years ago from England

      What a great recipe, and I love your poem too! I love the pictures, they really help to show how to make it, thanks!

    • rdsparrowriter profile image
      Author

      rdsparrowriter 3 years ago

      Thank you Billy :) I'm so thrilled to hear it :) Stay blessed :)

    • rdsparrowriter profile image
      Author

      rdsparrowriter 3 years ago

      I'm delighted to hear from you kidscraft :) Thank you :)

    • rdsparrowriter profile image
      Author

      rdsparrowriter 3 years ago

      Thank you BlossomSB :) I'm very encouraged by your visit :) God bless you!

    • rdsparrowriter profile image
      Author

      rdsparrowriter 3 years ago

      You are welcome Nell Rose and I'm happy to see you in my hub :) God bless you!

    • aviannovice profile image

      Deb Hirt 3 years ago from Stillwater, OK

      This sounds great to me. Rice is a big staple in my diet, so I am looking forward to this.

    • rdsparrowriter profile image
      Author

      rdsparrowriter 3 years ago

      Let me know what you think after you tried this aviannovice :) Thank you for stopping by :)

    • DDE profile image

      Devika Primić 3 years ago from Dubrovnik, Croatia

      Awesome words here and the recipe looks so delicious with the combinations of ingredients it must have a unique flavor.

    • rdsparrowriter profile image
      Author

      rdsparrowriter 3 years ago

      Yes it tastes really nice and thank you for taking time to read and to give your feedback :) God bless you!

    Click to Rate This Article