Texas Bar-B-Que

 

Chicken, sausage, or beef and a rack of ribs too

It’s all your choice with Texas Bar-B-Que

Cooked over fires of slow-burning mesquite wood

It gives it great flavor and it is oh so good

 

The chicken absorbs all of that great wood smoke

It slices up tender and juicy; that’s no joke

And the sausage, oh it’s something to savor

Just drippin’ with juice and loaded with flavor

 

The beef brisket comes either sliced or chopped

While it is cooking with spice it is mopped

Slice it thin and lay on some sauce thick

Chop and pile on a bun, that’ll do the trick

 

Mister, with those ribs you can never go wrong

Their flavorful and tender just fallin’ off the bone

Suck up the flavor and lick every finger

There’s lots more ribs to eat so let’s not linger

 

 

Dill pickles, peppers, onions are included in the fare

Brother you’ve missed it if you haven’t been there

Oh and those vinegar sauces with which you can baste

They really enhance the meat and bring out the taste

 

A combo plate is the best with all the meats in sample

Baste on the sauce; the mix of flavors will be ample

Throw in some hot rolls or a few pieces of loaf bread

And brother you get ready, you’re about to get fed!

 

Put some honey on those rolls; got it goin’ now, Hoss

Get a big ol’ bite of brisket and dip it in the sauce

A spoon full of pinto beans and homemade cole-slaw

Anything this good might just be against the law

 

Texas has got one of everything and some stuff we got two

But there ain’t much that’s here better than ol’ barbeque

So don’t go through Texas without doing what you should

Buy some Texas Barbeque, and tell everyone, it’s good!

 

 

© Copyright WBrown2010. All Rights Reserved.