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How to Prepare a Vegetable Garden for Winter

Updated on October 4, 2016

How to Prepare a Vegetable Garden in the Fall

Fall is the time to dig the soil and get it ready for the next year’s crop.

Freezing and thawing during winter will break up clods and aerate the soil, also getting rid of insect enemies that may have overwintered in the soil.

Fall Gardening: Cleaning Up the Vegetable Garden

Fall is a busy period for the gardener, some cleanup is needed.

When the leaves start changing color in the fall it’s time for cleaning up the vegetable garden.

Harvest any summer crops still left, clean your garden from all dead plants left from the just ended season, especially diseased ones.

Root crops, like onions, carrots, and potatoes can wait a little longer before they are dug out. They can survive mild frosts.

The cabbage family, including broccoli, cauliflower, and Brussels sprouts are fairly safe, but it is a good idea to cover the cauliflower and broccoli, just in case a sharp freeze is in sight.

Some vegetables have chances to survive winter when planted in the fall, such as spinach and garlic, make sure that you do some research and select varieties that are frost tolerant.

Also, leave in the garden your perennials and hardy herbs, like thyme, oregano, and sage. They will go dormant during winter and start growing again in the spring.

The Hard Garden Work in the Fall will Pay Up in the Spring

Source

How to Dig the Soil in the Fall

If you have a large garden, a rotary power tiller is very helpful – you can rent it or borrow it if you don’t wish to purchase it.

For smaller lots, you can turn over the soil with a spade - raised beds must be done this way. This is hard work, do it on a cool day and take your time, so that you don’t strain unused muscles.

Before you begin digging, spread your fertilizer over the soil, so you can work it into the soil as you dig.

Double-Digging Method

Especially useful in dry locations, the double-digging method allows you do dig dipper, making it easier for the plants roots to reach down in search of nutrients and moisture. As a result, plants are healthier and better able to defend against insects, compete with weeds, and endure dry periods.

To double-dig a garden:

  • Divide your garden in shovel’s width rows.
  • Remove the soil from the first row at end of the garden and place it in a wheelbarrow.
  • Loosen the exposed subsoil a shovel’s depth.
  • Cover it with the top layer of the next row of soil.
  • Loosen the newly exposed subsoil of the second row and then cover with the top layer of the third row.

Continue down the bed in this manner, using the soil from the wheelbarrow to fill the final trench.

This is a great time to mix the soil with fallen tree leaves, grass trims, and other organic material. The worms will love it, and it will provide great nourishment for next year’s produce.

Choosing the Right Fertilizer for Your Garden

When you apply fertilizer, plan ahead on what kind of crop you are going to saw in a particular area, and choose your fertilizer accordingly.
Leafy vegetables, such as lettuce, Swiss chard, and cabbage, use large amounts of nitrogen.

Seed or fruit producing vegetables, such as beans and tomatoes, use much potassium.

There are many kinds of fertilizers that you can use, the two main categories are organic or inorganic.

Organic Fertilizers

Organic fertilizers such as manure or compost. They are made from animal, vegetable, or mineral sources, and rock phosphates. They build soil structure by adding valuable humus, the amount of decaying organic matter present in your soil. Depending on the organic origin of the fertilizers, they provide different content of chemicals and nutrients. Organic fertilizers release their nutrients slowly, which is the safest way to fertilize.

Inorganic Fertilizers

Inorganic or synthetic fertilizers are produced artificially in a chemical refinery, made from treated minerals. The amounts and percentages of nutrients are clearly stated on the label.

Plastic Covered Winter Tunnel

Carrots in a polytunnel
Carrots in a polytunnel | Source

Plastic Covered Winter Tunnel: Polytunnel

In fall, you can plant crops of cold-hardy salad vegetables including spinach, kale, chicory, arugula, green onions, and endive.

To protect your winter crop from frost and snow, it is a good idea to build a plastic covered tunnel, or polytunnel , and install it two weeks before first frost. Keep the ends of the tunnel open during warm days, close them at night, especially if frost is expected. Make sure you water often.

Before periods of cold, check your tunnel to make sure all edges are secured.

Characteristics of a Good Winter Tunnel

  • Strong and well supported, to withstand ice and snow. You can use 5-foot wide concrete reinforcing wire for support.
  • Covered with clear 4 or 6-mil plastic.
  • Able to open at each end, to provide ventilation on mild winter days.
  • Located in a fertile sunny spot.
  • Well anchored to the ground.

© 2012 Robie Benve

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    • Robie Benve profile image
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      Robie Benve 6 months ago from Ohio

      Hi MarleneB, double digging is hard work, but it really pays off. Glad you found my article helpful, and happy gardening! :)

    • MarleneB profile image

      Marlene Bertrand 6 months ago from Northern California, USA

      This is a very helpful article. I like the concept of double digging.

    • Robie Benve profile image
      Author

      Robie Benve 3 years ago from Ohio

      Scallions are easy and hardy, I plant them too. :) But other than that I don't plant much in winter, I only make sure I do the needed preparation so in the spring it's ready to go. Thanks. :)

    • CraftytotheCore profile image

      CraftytotheCore 3 years ago

      Excellent tips! I've never planted a winter garden. My grandfather used to plant scallions that would pretty much last all year. They were very hardy. I wish I had a greenhouse though to get an early start when spring comes.

    • Robie Benve profile image
      Author

      Robie Benve 5 years ago from Ohio

      Hi adjkp25, glad to hear you have successfully being expanding your winter garden. Growing your own produce in the cold months can be challenging, but very rewarding.

      Thanks for stopping by and your comment. :)

    • adjkp25 profile image

      David 5 years ago from Northern California

      We are still novices on winter veggies but we are slowly expanding each year. We actually did broccoli this year and they were wonderful. I'm glad other home gardeners do winter plantings as well, thanks for the tips too.

    • Robie Benve profile image
      Author

      Robie Benve 5 years ago from Ohio

      Hi Nare, congratulations for your great Italian! Thank you for stopping by and leaving such a cute note. I love gardens and nature too. :)

    • Nare Anthony profile image

      Nare Gevorgyan 5 years ago

      Oh ma che interesante, io amo i giardini e la natura :)

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