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Ins' Cucina: How to Prepare Pork Pochero de Cebu

Updated on January 25, 2011
Yummy Pork Pochero de Cebu
Yummy Pork Pochero de Cebu
Sweet corn
Sweet corn

Inspired by the best pochero I have ever tasted served by Abuhan Dos in Cebu


1/2 kl Pork (bone parts but you can add lean meat if desired)
2 tbsp oil
1tbsp Patis or Fish Sauce
Salt to taste
Ground black pepper to taste
Red Bell pepper cut in strips
Sweet corn cut in desired size
4 cups water
Buk Choy or pechay
2 potatoes cut in quarter

Sauté onions and bell pepper. Add the meat, water, salt to taste, patis and pepper. Bring to boil until meat is tender. Add potatoes and sweet corn. Cook at low heat. Add bukchoy or pechay before turning the heat off. Serve hot.


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      Ron 3 years ago

      I appreciate your kind and gneruoes advice a lot!. I have been trying it hardly and did not get those amazing results!. It is nice to see that you got my comment in a good way!God bless you!VA:F [1.9.10_1130]please wait VA:F [1.9.10_1130](from 0 votes)