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Crustless Pineapple Pie

Updated on July 31, 2007

This pie is easy to whip up with ingredients you probably already have in your pantry. It's delicious with a scoop of vanilla or coconut ice cream, or even just some whipped cream. It's a fun alternative to pineapple upside-down cake!

Crustless Pineapple Pie

2 cups milk

2/3 cup sugar

1/2 cup baking mix (such as Bisquick)

1/4 cup butter, melted

2 eggs

1-1/2 tsp. vanilla extract

Yellow food coloring (optional)

2 cans (8 oz. each) crushed pineapple, well-drained

Mix the milk, sugar, baking mix, butter, eggs, vanilla, and food coloring until smooth. Sprinkle the pineapple into a greased deep dish 9-inch pie plate. Pour batter over pineapple. Bake at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Garnish with whipped topping if desired. Yield: 6-8 servings.


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