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How to Make Grandma's Red Velvet Cake and Homemade Icing

Updated on April 11, 2008

Red Velvet Cake


  • 1 Stick of Margarine
  • 1 Box of Super Moist Yellow Cake Mix
  • 1 Package of Instant Chocolate Pudding
  • 4 Large Eggs
  • 1 C. Water
  • 1oz Red Food Coloring
  • 1/2 tsp. Baking Soda
  • 1 TBSP White Vinegar

Preheat oven to 350 degrees

Cream margarine and add cake mix, pudding mix, eggs, water, and food coloring. Beat with a mixer at Medium speed for 3 minutes. Mix vinegar and baking soda and blend into cake mixture. Point into a greased and floured 9 x 13 inch baking pan.

Bake at 350 degrees for 30 to 40 minutes. When cake has cooled, top with icing and refrigerate.



  • 1 Stick Butter
  • 1/2 C. Crisco (canned)
  • 2/3 C. Vitamin D Milk
  • 1 C. Sugar
  • 3 TBSP Flour
  • 1 TBSP Vanilla

Blend butter, Crisco, and sugar until well blended. Add flour 1 tablespoon at a time and blend after each one. Add milk and vanilla. Beat by hand for 12 minutes until creamy.


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      hashini 9 years ago

      what aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa yumy cakeeeeeeeeee