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Sharing The Surplus

Updated on August 18, 2013

share the surplus


Our gardens provide us with more than just food and flowers. They give us an opportunity to experience and renew our connection with nature as we weed, harvest and walk among the plants.


They can provide us with exercise and a hobby that helps keep our minds and bodies sharp.


As a permaculture designer, I do my best to shape my life according to the three basic ethics of permaculture design.

Three Ethics

1- care for the earth

2- care for people

3- Take responsibility for my own production and share the surplus.


It is through the third that I am able to achieve the other two. There are many ways to share the surplus and do good work in your community at the same time.


You can, when you go shopping for groceries, and there is a sale on canned or dry goods, (beans, pasta) buy a few extra and set them aside for the local food bank or meal program.


I suggest that if you are planning to do this you call the organization that you have in mind and ask them what they need. This way you can help them meet an urgent need and share at the same time. You could also consider making a financial donation or volunteering your time. Both cover the sharing the surplus concept.


If you are a gardener, you could donate some of your produce to the local food bank or meal program. Again, I suggest contacting them first and find out what they would like.


When I worked at a food bank, we got a lot of zucchini and rhubarb which was fine because it is fresh food that the clients may not buy. We always included a recipe or two when we gave the produce out so that those who did not know what to do with it would have the recipe to guide them.


If you want to take this sharing your garden surplus to another level you can grow a row for the local food bank. Simply set aside one of the rows in your garden and all that grows in that row is donated to the food bank.


You may want to check and see if there is an organized grow-a-row program in your community and contact them if there is.


If there is no organized program, you may want to share the idea with a few of your neighbours and ask them to share it with theirs. This way you can increase the sharing and the amount of food that will be donated.

If you are a member of a community garden, you may want to set aside a row in your plot for grow-a-row or suggest to the other gardeners that together you set aside a plot that is meant for the food bank. You could contact the food bank and let them know that you are doing this and ask them if there are foods that they would prefer.


Salad greens, the come-an-cut-again food, can provide people with a healthy and tasty donation that some people may not be able to buy for themselves.


There are a number of ways that your garden or your ability to garden can enable you to share the surplus. Try it and see what happens.


Grow a Row

gleaning

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  • Bob Ewing profile image
    Author

    Bob Ewing 9 years ago from New Brunswick

    Calling first is a considerate and prudent action, thanks for the comment.

  • donnaleemason profile image

    donnaleemason 9 years ago from North Dakota, USA

    Great ideas to expand the concept of giving. I like that a lot especially the idea of calling them and asking what they are short on.

    Donna

  • solarshingles profile image

    solarshingles 9 years ago from london

    Sharing is one of the best practicalities of gardening. It is simply a pure pleasure to offer the best to the best (people around us).

  • Sally's Trove profile image

    Sherri 9 years ago from Southeastern Pennsylvania

    Even if you have a tiny space for gardening, as I do, and you think you can't possibly share because you grow so little, you still can.

    I grow catnip (at this point, it grows itself), give it to my mother to dry in her oven, and then distribute it to rescues who would like to have it.

    Basil works well in a small space, as does tarragon. The basil I make into pesto, freeze it, and along with the tarragon my mother dries for me in her oven, it all goes to her senior food bank.

    I collect propogation materials from the plants I grow...impatiens, iris, peony, black-eyed susan vine, basil, and chive. I give these to our local gardening clubs and county extension service for use or distribution.

    I can't grow much, but nothing is wasted.

    One person at a time, one sharing at a time. One becomes millions, and millions benefit.

    Great hub.