The Connecticut Beer Trail

If you're planning a trip to Connecticut, or are a resident looking for something new to do, you might consider checking out the Beer Trail.

The Connecticut Beer Trail was started by Bryon Turner, who was inspired by the success of the state's Wine Trail. He envisioned a network of beer-related businesses that would utilize modern social media for promotion and interaction. The Trail has grown into a strong organization of affiliated breweries, beer pubs and bars, home brew shops and beer stores all around the state. There are already many full members and more are in the process of joining.

The Connecticut Beer Trail website is packed with helpful information that can help you plan your trip's adventures. Mix and match activities during your day!

Each member has a page with a link the their website and directions. For instance, pages for the beer pubs Include write ups on aspects like location, manager, and awards. Many of the breweries have photos or even videos of their set-up. And all have a list of their offerings.

Are you curious about the process of making beer? Taking a brewery tour will reveal the steps - and some offer taste testings on the spot. At their gift shops you can purchase clothing or other items as a souvenir.

If you live in or near Connecticut, you might consider becoming a Trail Blazer Club member to receive discounts at participating businesses. Signing up is easy, and only takes a couple of minutes.

In addition, the website is a great social network for members: you can add photos, post a blog, participate in contests or comment on one of many forums such as "The best package stores for craft beer".

The Events page lists upcoming special activities, like The Brass City Brew Fest in Waterbury or The Harbor Brew Fest in Bridgeport. Other possibilities include Beer & Oyster tastings and Bikes & Beers nights.

Ales:

Pale Ale (such as IPA)

Lighter, with a sweeter taste; they go well with appetizers, salads and lightmeals.

Belgian Ale (such as Blond or Amber)

Crisper, stronger taste; They taste good with spicy foods and pizza.

Dark Ale (such as Porter or Stout)

Fuller-bodied with flavors of malt or coffee; they're best served with heartymeatslike beef, pork or lamb.

Lagers:

Bock (such as Eisbock or Weisenbock)

Concentrated, almost syrupy consistency with high alcohol content; cantastesweet, even fruity.

Pale (such as Pilsner)

Light and sparkling, but strong; can go well with almost any food.