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71Basic Beef Stew: A Recipe
by Bob Ewing
I may be an imperfect cook but there are three categories of food that I seem to be able to improve each time that I prepare them. They are also the three that I would advise anyone who is learning to cook... published 13 months ago
70Lentil Soup Recipe
by Bob Ewing
For best results always wash and hand sort the lentils before using. Lentils do not need to be presoaked. They do need rinsing; once they have been rinsed they can be cooked in water or broth. For best... published 12 months ago
65Quiche: A Meal for All Times
by Bob Ewing
When I am in the mood for something that requires a bit of preparation but is realtively simple and with a deep flavour, one of the dishes, that I like to make is quiche. Quiche is usually... published 9 days ago
61Cabbage, Carrots and Turnips- Oh My; A Vegetable Stew Recipe
by Bob Ewing
The slow cooker, next to my wok, it is one of the most used items in the kitchen. Soups, stews and stir fries are the back bone of my cooking; simple and easy and perhaps what I enjoy best is the prep work... published 7 months ago
56Spring Lawn Care Guide
by Bob Ewing
If you want a great looking lawn then Spring is the time to get started. As soon as the snow is gone for the season and the days are getting warmer, take some time to inspect your lawn and see how it has... published 9 months ago
74Food: We Are What We Eat
by Bob Ewing
People, no matter where they live, or what they do, have one thing in common, the need to consume food. Humans also share this common need with all living beings large and small. What we eat... published 9 months ago
62Food Prices Rising
by Bob Ewing
Food prices are expected to rise by as much as fifty per cent over the next five years. Ag-flation, which, is defined as the sudden and irreversible upward momentum in food price, is the culprit. ... published 15 months ago
56Picnics- Not Just for Summer
by Bob Ewing
Here in the North, as summer turns to fall, we think of the long warm days when outside dining was possible. The picnic may be the epitome of outside meals. BBQs are great and getting together in your... published 15 months ago
60Saving Time in The Kitchen
by Bob Ewing
One of the first questions that I get when talking about cooking and making homemade meals is: “Where do you find the time?” We have built a world were people are rushing from one activity to another... published 13 months ago
57Food Preparation:Slicing and Dicing
by Bob Ewing
If you were to ask me what kind of a cook I am, I’d have to say an imperfect one. I have no official training but have read quite a few cookbooks. In fact, I enjoy cook books they are inspirational.... published 14 months ago
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