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82Simple Couscous recipe
by Bob Ewing
I enjoy food. I find food shopping, food preparation and oh yes, eating, all to be positive experiences. Dishes well, I do them but it’s always more fun when someone else does the cleaning up. ... published 13 months ago
75How to Pickle Garlic
by Bob Ewing
Garlic, you either love it or hate it. We love it and eat it regularly. We are finding it difficult to get good quality fresh garlic. When we lived in Northern Ontario we had a great source of organic... published 11 months ago
70What is your best Stew recipe (beef/pork)?
by Bob Ewing
Stew, the aroma can make your mouth water and encourage your appetite long before you sit down to the meal. From October until April, stews are one of the three main dishes that I prepare, along with soups... published 5 weeks ago
73Harvesting and Eating Dandelions
by Bob Ewing
They grow everywhere or so it seems, you do not have to tend them, water them or feed them, all you need to do is appreciate them and harvest them. Then enjoy them as wine, tea, in a salad or deep fried as... published 2 months ago
69Tomato Sauce: Slow Cooker Recipe
by Bob Ewing
Tomato sauce can turn an ordinary meal into a delicious and healthy dining experience. The recipe that follows is a simple one that can be made fairly quickly, although it does require some cooking time to... published 13 months ago
72Bob's Red Potato Salad: Recipe
by Bob Ewing
Potato salad what Summer picnic would be complete without it? There are numerous recipes for potato salad and in fact, the possibilities are so varied that you can make it to suit your own tastes. You can... published 13 months ago
73Whole Wheat Muffins: Recipe
by Bob Ewing
Muffins are an ideal way to begin your morning. A homemade, whole wheat muffin with a cup of fair trade coffee gets your mind and body ready. Now, mind you, a muffin is not a substitute for breakfast but... published 11 months ago
71Cherry-Cocoa Breakfast Smoothie
by Bob Ewing
There are mornings when I wake up starving; fewer mornings now that I have switched to five meals a day instead of three. Five small to medium sized meals, some simply snacks, spread across the day. I... published 3 months ago
55Three Simple Rice Recipes
by Bob Ewing
Rice is a kitchen staple that anyone can prepare. It is one of the world’s most popular foods and this means that not only do you get a wide variety of rice but a number of different recipes that can be... published 2 hours ago
75Growing and Using Mint
by Bob Ewing
We recently moved to a new house. I was wandering around the backyard the other day, just looking and taking a little inventory, when I realized that right under the huge, old maple that sits almost... published 2 months ago
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