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69Gardening: Weeds use Them and Lose Them
by Bob Ewing
Weeds, if they were called by any other name would they still annoy us to such a degree. The topic of weeds and weed control can touch off a frenzy of discussion when gardeners gather. Some gardeners have... published 5 months ago
66Growing and Selection of Hedges
by Bob Ewing
Do you really want a hedge? That is the first question. The second question if the answer to the first is yes is why do you want a hedge? In other words what purpose or purposes do you want the hedge to... published 3 days ago
64Your Garden Style it Your way
by Bob Ewing
Anyone, who wants to can garden. The plot may be as small as single container with a cherry tomato and some basil on a table top, for example, or vast; that depends upon your resources (time, money, land) and... published 5 months ago
78Growing and Using Mint
by Bob Ewing
We recently moved to a new house. I was wandering around the backyard the other day, just looking and taking a little inventory, when I realized that right under the huge, old maple that sits almost... published 2 weeks ago
69Having Company: Meal Planning Tips
by Bob Ewing
We are having company in just less than two weeks. Both of us are looking forward to the visit and the opportunity to show our guest where we live. It is also an opportunity for me to show off my... published 10 months ago
71Growing Great Peonies
by Bob Ewing
There are a few flowers that when I see them, even a picture, or read about them, my memory is activated and I take a journey back to my childhood and my mother’s garden. Hollyhocks are one. The peony is... published 6 weeks ago
60Is cooking an art or science? What is the best way to learn cooking?
by Bob Ewing
We all need to eat and the best way to realize that need is to learn how to cook your own meals. Cooking does not have to be complicated, in fact it can be so simple that anyone who wants to learn how, can. ... published 2 months ago
58Eating on the Road ; a Few Tips
by Bob Ewing
Road food is not to be confused with road kill, while there are advocates for road kill cuisine, I am not one, and this hub is about getting to know where you are while you travel, not a how to cook a car... published 10 months ago
64The Care and Feeding of Roses
by Bob Ewing
History: Roses are a long way from being the new kids on the block; in fact their history is considerable, prehistoric in fact. There is fossil evidence that the rose may have been around as long as 35... published 6 months ago
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