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80Hints of typical cuisine of Emilia-Romagna
More than one regional cuisine, in Emilia Romagna we should speak of a constellation of kitchens, which is the result of almost eight centuries of independence of the cities of Emilia Romagna The Emilian...
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74LA NOTTE ROSA The Italian summer’s New Year’s Eve
La Notte Rosa is the great festival of summer,the summer’s New Year’s Eve in the Riviera. One night only, unforgettable,a night for everyone, young and old. From sunset to dawn the 110 kilometers of the...
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73How to boil eggs
Eggs are one of the most versatile food that is in nature because,it is possible to prepare several courses of a menu from antipasti, the pasta ending with dessert. The most used and consumed eggs are those...
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71Orecchiette with turnip tops (Broccolini)
This simple recipe from Puglia, it requires good and fresh ingredients all of them. It fails if the oil is not the best or if the tops are not fresh ..... so this is what I think when I make these dishes...
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71The secrets of homemade pasta
If you want to prepare homemade pasta than is better to choose the "pasta all'uovo" (the pasta made with eggs). Depending on the type of pasta you want to make, vary the composition of: Crucial is also the...
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68Baked Sea bass
The baked bass is a dish very well appreciated by connoisseurs of fish, which recognize the best white meat, prized and fragrant, exalted in this recipe, the baking of seasoned vegetables and spices, and...
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65Let's Pizza: Distributor of automatic "real pizza"
For the Italians the "true pizza" is cooked and eaten on the spot, not surprising therefore that an Italian, Claudio Torghele,have invented Let's Pizza, the first and only automatic "real pizza". Unlike...
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65Pesto alla Genovese
Speaking of pesto comes to mind immediately the Liguria: it's in this beautiful region that, with skilful care, is born this sauce that is said to be even aphrodisiac. The pesto sauce is a cold, synonym and...
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65The Italian Easter culinary tradition
Of all the Christian holidays Easter is undoubtedly the most important because it celebrates the resurrection of Jesus.The dishes of Italian Cuisine for the traditional Easter meal are all so connected to this...
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65How to prepare the noodles (Tagliatelle)
The noodles are one of the formats of most popular pasta and more delicious that the Italian gastronomic tradition has at its disposal. Tradition says that this delicacy is typical of the city of...
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